In the bustling city of Bengaluru, amidst tech parks and towering buildings, a humble South Indian café has made waves across the culinary scene. The Rameshwaram Café isn’t just a name anymore—it’s a movement. Behind this iconic brand are two determined visionaries: Divya and Raghvendra Rao, a husband–wife duo whose journey is as flavorful as the dishes they serve.
🌟 Who Are Divya and Raghvendra Rao?
Divya Raghavendra Rao is a Chartered Accountant turned entrepreneur. At just 21, she cleared her CA exams and later pursued finance & management at IIM Ahmedabad. With over a decade of experience in finance and a successful CA practice, Divya was at the peak of her career when she decided to take a leap of faith into the food industry.
Her husband, Raghvendra Rao, had a very different story. A mechanical engineering graduate who once dreamed of becoming an actor, Raghvendra faced rejection, lived in a slum, and took over a decade to complete his degree. But his resilience shaped him, and he eventually found his calling in hospitality, working at places like Le Meridien.
Together, they channeled their grit, experiences, and passion to launch The Rameshwaram Café in 2021.
🍽️ The Birth of The Rameshwaram Café
Inspired by Divya’s academic case studies on global food giants like McDonald’s and KFC, the couple wanted to do the same for South Indian cuisine—make it mainstream, fast, and modern, without losing authenticity.
Their café quickly became a local favorite. Crisp dosas, soft idlis, strong filter coffee—all served with efficiency and a smile. Their unique blend of quality, speed, and traditional taste turned the café into a viral sensation.
📈 Scaling New Heights
What started as a single outlet now brings in a monthly turnover of ₹4–4.5 crore and an estimated annual revenue of ₹50+ crore. They’ve launched multiple outlets and introduced a franchise model with massive interest. Reports suggest their brand is now valued at over ₹18,000 crore, a testament to their strategic brilliance.
💡 More Than Just Food
For Divya and Raghvendra, it’s not just about food—it’s about celebrating Indian roots, creating employment, and building a legacy. Their journey proves that when passion meets purpose, the result can feed not just stomachs, but souls.
✍️ Final Thoughts
Divya and Raghvendra Rao’s story is a masterclass in entrepreneurship. They didn’t inherit success—they built it from scratch, seasoned with dreams, struggles, and South Indian spices.
The Rameshwaram Café is more than a restaurant—it’s a symbol of ambition, love, and resilience.
ALSO WATCH OUR VIDEO ON RAMESHWARAM CAFE
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