Mysore isn’t just famous for its palaces and silk sarees — it’s also a hidden gem for street food lovers. From crispy dosas to spicy chaat, the city offers a delicious variety that satisfies every craving.

Here’s a quick list of the top 5 must-try street foods in Mysore:

1. DEEPU DOSA HOTEL

When in Mysore, skip the fancy cafés and head straight to Deepu Dosa Hotel — a legendary street-side cart serving buttery bliss on a plate. Located near Kukkarahalli Lake, this iconic dosa spot opens early in the morning and draws long queues of hungry locals.

The star of the show? Their Set Butter Masala Dosa — thick, crispy, slathered with butter and served with spicy chutney and sagu. The flavors are simple, yet unforgettable. You’ll also find soft idlis, crispy vadas, and unlimited rice bath — all hot, fresh, and full of love.

Address: Mysore Univesity International Hostel Building, Kantharaja Urs Rd, K.G Koppal, Kukkarahalli, Kajjihundi, Mysuru, Karnataka 570005
GPS Location: https://maps.app.goo.gl/qbtzYARU5ZSYd…

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2. SANTHRUPTHI MESS

Tucked away in Vijayanagar, Mysuru, Santhrupthi Mess is said to be a simple, husband-and-wife-run operation serving vegetarian rice meals (rice + sambar or chutney) at just ₹60 per plate. Ideal for students and daily wage workers, it’s described locally as “homely, filling, and incredibly affordable.”

Why It Stands Out

• Pocket‑friendly: Reportedly just ₹60 for a plain rice meal—one of the cheapest in the area.
• Home‑cooked feel: Imagined as simple, comforting, and no-frills—just wholesome food.

Address: 570012, Vijayashree Pura, Vijay Nagar 3rd Stage, Vijayanagar, Mysuru, Karnataka 570012
GPS Location: https://maps.app.goo.gl/vJ5eeQckAGB6u…

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3. HOTEL HANUMANTHU

Tucked away in Mandi Mohalla, Hotel Hanumanthu has been Mysore’s meaty pride since 1930. Their legendary mutton pulao, often mistaken for biryani, is a dish that speaks of tradition, firewood cooking, and melt-in-mouth meat.

Served on a simple steel plate, the rice is mildly spiced but full of deep, smoky flavor. The mutton? Juicy, tender, and slow-cooked to perfection. It’s not your typical masala-heavy biryani — it’s Mysuru’s own soulful version.

If you’re in the city and craving authentic non-veg fare, skip the fancy and head straight here. One plate, and you’ll know why locals swear by it.

Address: 1720, akbar road, opposite Venus Egg centre, Mandi Mohalla, Mysuru, Karnataka 570001
GPS Location: https://maps.app.goo.gl/erDha5Q3tqv11…

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4. USMAN DRY GOBHI

Every evening in Devaraja Mohalla, Mysore, a crowd gathers for one reason — Usman’s iconic dry gobi. Crispy cauliflower florets, fried to perfection and tossed in a spicy, tangy masala, are served piping hot with onions and mint chutney.

Started over 25 years ago by a father-son duo, this tiny street stall has become a local legend. A plate costs just ₹70, and though the quantity is small, the flavor packs a punch.

Address: Ward No, 36, Krishna Vilas Rd, Devaraja Mohalla, Chamrajpura, Mysuru, Karnataka 570004
GPS Location: https://maps.app.goo.gl/25Lrsa7DDCPvC…

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5. MAHESH TIFFANIES

If you’re in Mysore and craving a crispy, golden dosa soaked in ghee, Mahesh Tiffanies is the place to be. Tucked away in Chamrajpura, this 80-year-old eatery is famous for its “tuppa dose” – thin, crunchy dosas served with spicy red chutney and sagu.

Go early – they sell out fast!

Address: 2052/2, Madavachar Rd, Ramachandra Agrahara, Mysuru, Karnataka 570004 GPS Location: https://maps.app.goo.gl/LjchLQVuqs1cj…

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