1. Shri Banke Bihari Samose Wale – Paharganj
Located near Sangtarashan in Paharganj, Shri Banke Bihari Samose Wale is not a swanky restaurant, but what it lacks in decor, it makes up for in taste. The shop is often crowded with loyal customers who’ve been coming here for years just to enjoy their iconic chole samosa.
🥔 What’s So Special About Their Samosas?
At first glance, it might look like your usual aloo samosa, but take a bite and you’ll know why it stands out. The stuffing is perfectly spiced — not too heavy, not too bland — wrapped in a thin, crispy golden crust fried to perfection. Pair it with their tangy chutney or a spoonful of spicy chole, and it’s a flavor explosion.
🍛 Chole-Samosa – The Star Combo
The chole samosa plate, priced around ₹70, is a fulfilling street-style meal. A hearty serving of chickpeas poured over a crumbled hot samosa, topped with onions, spices, and chutneys — it’s comfort food Delhi-style.
🍩 More Than Just Samosas
While samosas are the main draw, don’t leave without trying their kachoris and gulab jamuns. Many regulars swear by their fluffy kachoris served with sabzi and the warm gulab jamuns that offer the perfect sweet ending.
🕒 Timings & Tips
⏰ Open daily from around 8 AM to 11 PM
📍 Address: 3176–79, Sangtarashan, Paharganj, Delhi
✅ Best enjoyed fresh and hot – visit in person instead of ordering online.
🚶♀️ Tip: Go in the morning or early evening to avoid long queues.
Final Bite: Why You Should Visit
In a city brimming with street food, Shri Banke Bihari Samose Wale continues to stand tall — not through flashy marketing but through old-school, unbeatable taste. Whether you’re a samosa lover, a budget traveler, or just exploring Delhi’s culinary streets, this spot deserves a place on your food trail.
2. Ram Ladoo Food Corner – Lajpat Nagar
🍽️ What is Ram Ladoo?
Ram Ladoo is a crispy, savory fritter made from moong dal (split green gram). These golden, bite-sized delights are served hot, topped with grated radish, zesty green chutney, tangy tamarind chutney, and a sprinkle of chaat masala —the ultimate Delhi monsoon/snack time craving .
📍 Best Known Stall: Ram Laddu Food Corner
Location: D-35, Veer Savarkar Marg, Central Market, Lajpat Nagar II
Hours: Around 11 AM–10:30 PM
Price: Approximately ₹50–100 for two
🎯 Highlights:
A top spot–highlighted by SoCity among 7 fave Delhi Ram Laddo stands .
Curly Tales says: “This place should be your all‑time go‑to stop if you want to bless your taste buds with authentic & delish ram laddoos.” .
A long‑time local faves: “Taste of Ram ladoo n thr 2 chutneys it offers… in my blood now,” raves one Zomato reviewer .
👥 What Locals & Visitors Say:
“I used to love these laddoos… had them almost every time I went to Lajpat.”
Though someone did mention a hygiene concern (mixing batter by hand 😬), overall sentiment leans strongly positive.
🍽️ Alternatives Nearby
Rakesh Ram Laddu in Saket – also popular for its tangy green chutney combo .
Other stalls in Lajpat II’s market offer a wider chaat menu too .
✅ Pro Tips for Visitors
Visit between 11 AM–2 PM or after 7 PM to dodge the crowd.
Eat on the spot—fresh-out-of-the-fryer is unbeatable.
Add in a kachori or golgappa if you’re in the mood for more!
3. Khandani Pakode Wala – Sarojini Nagar
In the heart of Delhi’s bustling Sarojini Nagar market lies a humble stall with a legacy that dates back over six decades — Khandani Pakode Wala. What started as a small roadside venture in 1962 has today become a must-visit food landmark for locals, students, and tourists alike.
🧆 A Pakora Paradise
Khandani Pakode Wala is not just another fritter stall — it’s a flavor-packed institution. With over 15–17 varieties of pakoras, it’s hard not to be impressed. Whether you’re a fan of:
Classic Onion, Aloo, or Paneer Pakoras,
Or more adventurous with Kamal Kakdi (Lotus Stem), Soya Chaap, and Bitter Gourd,
every piece is fried fresh and served piping hot.
🌶️ The Secret Weapon: Their Chutney
What sets this place apart is its signature green chutney. Made with a blend of mint, onion, garlic, green chilies, and dry mango powder (amchur), the chutney adds a tangy, spicy kick that perfectly complements the crispiness of the pakoras. It’s so good that many say it’s the soul of the snack.
🛍️ Perfect Street Food Stop After Shopping
Located just outside Sarojini Nagar’s Ring Road Market, this pakora joint is a perfect snack stop after a long haul of bargaining and shopping. The prices are super affordable, with most items ranging from ₹5 to ₹20 per piece, making it easy to sample a variety without burning a hole in your pocket.
🥤 More Than Just Pakoras
Beyond fritters, Khandani Pakode Wala also serves a few other gems like:
Dhokla & Khandvi
Matka Kulfi
Kesar Badam Milk & Lassi
Each complements the pakoras beautifully, especially on a hot or rainy day.
🕒 When to Visit
The stall opens around 9:30–10:00 AM and stays open till about 9 PM. It gets busy during lunch and evening snack hours, especially on weekends, so plan accordingly.
✅ Why You Should Visit
60+ years of legacy and loyal customers
Variety like no other: from basic to bold pakoras
Tangy, spicy chutney that’s unforgettable
Incredibly budget-friendly street food
A delicious break from Sarojini’s shopping chaos
📍 Location
Ring Road Market, near Sarojini Nagar, New Delhi – 110023
🔚 Final Thoughts
Khandani Pakode Wala is more than just a food stall — it’s a slice of Delhi’s street food history. With its unbeatable variety, homely taste, and nostalgic charm, it’s no wonder this little pakora point continues to be a timeless favorite.
So next time you’re in Sarojini Nagar, skip the cafes and head straight for the crunch and chutney magic of Khandani Pakode Wala!
4. Tom Uncle’s Maggi Point – Kamla Nagar
If you’ve studied in North Campus or wandered through Kamla Nagar’s buzzing streets, chances are you’ve already heard of Tom Uncle’s Maggi Point. Nestled just outside Ramjas College on GTB Road, this humble roadside stall has become a campus food legend, known for turning simple instant noodles into something worth queuing up for.
🔥 More Than Just Maggi
While the name might suggest a limited menu, Tom Uncle’s offers a surprisingly vast spread of comfort food. With over 50+ variations of Maggi, there’s something for every kind of noodle lover — from the comforting Masala Butter Maggi to quirky innovations like:
Cheese Chilli Maggi
White Sauce Maggi
Peri-Peri Maggi
Makhani Pasta Maggi
“All-in-One” Mixed Maggi
Each bowl is tossed fresh to order, balancing spice, sauce, and that perfect bite of noodles. The aroma alone is enough to tempt you in.
🥟 Beyond Maggi: More to Munch
Don’t let the noodles steal all the spotlight — the stall also serves:
Momos (steamed, fried, tandoori, and gravy)
Pastas in red, white, and pink sauce
Chaats, sandwiches, and quick bites
Masala Pepsi, soda, and chilled drinks
It’s the kind of place where a casual stop turns into a full-on snack feast.
💸 Budget Bites for Students
Prices here are extremely student-friendly:
Most Maggi dishes: ₹60–₹100
Momos & Pastas: ₹80–₹150
Drinks: ₹20–₹50
With generous portions and quick service, it’s easy to see why this stall is packed every evening with students, foodies, and nostalgia hunters.
😋 The Tom Uncle Experience
There’s no fancy seating or ambiance here — just a few plastic stools, standing tables, and a constant stream of hungry visitors. What you get instead is flavor, fun, and familiarity. It’s chaotic in the best way possible — much like college life.
While some critics call it over-hyped or point out basic hygiene concerns (as with many street-food stalls), most visitors return again and again for the sheer variety and taste.
🕒 Location & Timings
Address: Opp. Ramjas College, GTB Road, Kamla Nagar, Delhi
Open: 10:00 AM – 11:00 PM, daily
Best Time to Visit: Early evenings (4–7 PM) for the full vibe
✅ Final Thoughts
Tom Uncle’s Maggi Point isn’t just a food stall — it’s a North Campus tradition. From cheesy indulgent bowls to spicy Maggi masala overloads, the menu is creative, satisfying, and always served with that touch of college chaos. If you haven’t been yet, you’re missing out on one of Delhi’s most iconic street food experiences.
5. Sudama Tea Stall – Kamla Nagar
Tucked between the historic colleges of North Campus—Kirori Mal and Ramjas—Sudama Tea Stall is not just a tea stop. It’s an institution. For over 30 years, this humble stall has been serving piping hot chai to generations of Delhi University students, professors, security guards, and late-night wanderers.
🫖 A Cup of Chai, A Slice of Nostalgia
Sudama ji, the ever-smiling tea master behind the counter, prepares his signature masala chai in large steel kettles. The aroma of fresh ginger, cardamom, and cinnamon wafts through the air, luring in chai lovers from every corner of Kamla Nagar.
The tea isn’t fancy—it’s authentic. At just ₹10 in a paper cup or ₹20 in a kulhad, it’s the perfect pocket-friendly escape between lectures, after shopping, or even post-midnight cravings.
🌇 More Than Just a Tea Stall
Sudama’s isn’t about ambiance—there are no chairs, no AC, no decor. Just a small stall, a couple of benches, and the comforting rhythm of life passing by. Students perch on scooters, footpaths, and railings, sharing everything from class notes to heartbreak stories—all over a shared cup of chai.
As evening falls, the vibe changes. The golden light reflects off steaming cups, and the area buzzes with laughter, debates, and quiet conversations. It’s Delhi at its most grounded, most alive.
🥟 The Perfect Pairings
While chai is the star, regulars love pairing it with:
Rusk or biscuits for a crunchy dip
Mathi for a savory touch
Occasionally, homemade snacks brought along for group study sessions
📍 Location & Details
Location: Between Kirori Mal & Ramjas Colleges, Kamla Nagar, Delhi – 110007
Timing: ~9 AM to midnight (especially lively in the evenings)
Price: ₹10 (paper cup), ₹20 (kulhad)
💬 Why Students Keep Coming Back
“Sudama ji’s chai is the one thing in DU that hasn’t changed. No matter what happens, this place always feels like home.”
The stall has become part of countless stories—late-night study breaks, freshers bonding over kulhads, seniors revisiting their roots. It’s a chaiwala, a therapist, and a friend rolled into one.
✅ Final Thoughts
In a city full of cafés and modern tea lounges, Sudama Tea Stall continues to stand tall with nothing but strong chai, warm smiles, and unbeatable vibes. Whether you’re a student, alum, or simply a chai lover, this spot is a must-visit on your Delhi food map.
Next time you’re in Kamla Nagar, skip the café chains and head straight to Sudama ji. One cup, and you’ll know why it’s a legend.
6. Dahi Ke Sholay – INA Colony
In the buzzing bylanes of INA Market, where spice shops meet street-style chaat, lies a small stall that’s earned legendary status among Delhi’s snack lovers — Dahi Ke Sholay. Crisp, creamy, and utterly addictive, this dish is a must-try for anyone exploring Delhi’s street food scene.
🧆 What Are Dahi Ke Sholay?
Don’t let the name mislead you — these aren’t fiery spicy. “Sholay” here refers to the hot, crispy bread roll, fried till golden brown and filled with a cool, tangy stuffing of hung curd (dahi), capsicum, coriander, and mild spices. The texture contrast is everything: crunchy on the outside, melt-in-the-mouth inside.
They’re typically served with three chutneys — spicy mint, sweet tamarind, and crunchy onion — which take the flavor game to another level.
🏷️ Price & Variants
One of the best parts about this snack? It’s budget-friendly:
Dahi Ke Sholay: ₹20
Paneer Sholay: ₹30
Cheese Ke Sholay: ₹45–50
The portion size is generous, making it an ideal evening snack or quick bite while shopping at INA or visiting Dilli Haat.
👨🍳 The Man Behind the Magic
The credit goes to Pandit Ramsharan Sharma, and now his son Deepak Sharma, who have been serving these delights from Shop No. 26, Kasmiri Market, INA Colony. What started as an experiment became a signature dish, with many stalls across Delhi now trying to replicate their version — but the original still stands unmatched.
📍 How to Reach
Location:
📌 Shop 26, INA Market, Sri Aurobindo Marg, New Delhi – 110023
🚇 Nearest Metro: INA Station (Yellow Line & Pink Line)
🕐 Timing: Around 9:30 AM to 8:00 PM daily
💬 What People Say
“Crispy outside, creamy inside, and bursting with flavor — the chutneys seal the deal!”
– A food lover on Zomato
“It may look simple, but this is one of the most innovative street snacks I’ve had in Delhi.”
– From a popular food vlog
Whether you’re a street food hunter or just someone craving something light yet indulgent, Dahi Ke Sholay hits the sweet spot — not too oily, not too spicy, and definitely not boring.
✅ Why You Should Try It
Unique texture and taste — nowhere else quite replicates it.
Freshly made and served hot, right off the pan.
Perfect quick snack while exploring INA Market or Dilli Haat.
Incredibly affordable for the flavor it packs.
✨ Final Thoughts
Dahi Ke Sholay is the kind of snack you remember. It’s not just about the taste — it’s about standing at a modest counter in INA Colony, watching the sholay sizzle in hot oil, and taking that first crunchy, creamy bite. If you haven’t tried it yet, you’re missing out on a truly local Delhi experience.
7. Jung Bahadur Kachori Wala – Chandni Chowk
When you think of Old Delhi’s iconic street food, names like paranthas and jalebis come to mind—but for spice lovers, there’s one name whispered with reverence: Jung Bahadur Kachori Wala. Tucked in a narrow bylane near Paranthe Wali Gali, this tiny stall has been serving explosively spicy kachori-sabzi for over five decades, and it’s earned a near-legendary status among locals and foodies alike.
🌶️ What’s Special?
At Jung Bahadur’s, there’s only one thing on the menu — and that’s all you need.
Crispy urad dal stuffed kachoris, deep-fried till golden and flaky, are served with a fiery aloo sabzi. The curry is loaded with hing (asafoetida), colocasia (arbi), and plenty of green chillies. It’s not for the faint-hearted — the heat level is real, and that’s what makes it unforgettable.
🧂 One Bite, Full Flavor
The kachori itself is crisp yet soft inside, with a mildly spiced urad dal mash. The aloo sabzi is what takes things up a notch — thin, spicy, sour, and aromatic. It’s topped with coriander, green chilies, and a sprinkle of salt or masala if you like. You’ll need a glass of water (or a sweet lassi from a nearby stall) to wash it down.
Pro tip: If you can’t handle spice, ask them not to add green chilies on top!
💸 Budget-Friendly Goodness
Half plate (1 kachori + sabzi): ₹20–30
Full plate (2 kachoris + sabzi): ₹35–45
Perfect for a filling snack that packs a punch without burning your wallet.
📍 Where to Find It
Address: Shop No. 1104, Maliwara, Near Paranthe Wali Gali, Chandni Chowk, Delhi – 110006
Nearest Metro: Chandni Chowk (Yellow Line)
Timings: 10:30 AM to 7:30 PM
Closed: Sundays
It’s a tiny stall, so you might have to stand and eat — but that’s part of the Old Delhi charm.
🏆 Why People Love It
Award-winning: Honored by Hindustan Times for “Best Street Food in Delhi” (2009)
Generations of loyal customers: Locals, tourists, office-goers — all swear by it.
No-nonsense menu: Just one item, made to perfection every time.
Old Delhi experience: From the alleyway aroma to the sound of sizzling oil — it’s as authentic as it gets.
📝 Final Thoughts
Jung Bahadur Kachori Wala is more than just a street food stop — it’s a living piece of Delhi’s culinary history. For those who love bold flavors and street-side chaos, this stall delivers an unforgettable experience, one spicy bite at a time.
So next time you’re in Chandni Chowk, skip the sweet shops and head straight to this iconic kachori corner. But remember: bring your appetite — and maybe a tissue or two.
8. Pt. Kanhaiya Lal Durga Prashad Dixit Paranthe Wale – Chandni Chowk
In the heart of Delhi’s bustling Chandni Chowk, down the famous Paranthe Wali Gali, lies a legendary eatery that has stood the test of time — Pt. Kanhaiya Lal Durga Prashad Dixit Paranthe Wale. Established in 1875, this humble shop isn’t just serving food; it’s serving Delhi’s culinary history.
👑 A Century of Flavor
Run by the sixth generation of the Dixit family, this paratha house has built a reputation on consistency, authenticity, and variety. It is one of the few surviving originals from the golden era of Paranthe Wali Gali and continues to be a favorite among locals, tourists, and food bloggers alike.
🧆 The Paratha Parade
At this legendary spot, parathas are deep-fried to golden perfection — not shallow-fried on a tawa like your everyday homemade version. And the fillings? Think beyond aloo and gobi. Here, you’ll find an entire spectrum:
Classic: Aloo, gobi, methi, paneer
Unique: Papad, banana, rabri, khoya, karela, gajar
Seasonal: Matar, mix veg, green chili
Each parantha is served with an array of accompaniments — sweet tamarind chutney, tangy mint chutney, pumpkin mash (kaddu), tangy potato curry, and a dry aloo sabzi with a spicy punch.
💸 Pocket-Friendly & Satisfying
Price Range: ₹60–₹90 per parantha
Full meal for two: ~₹150–₹200
Lassi (in kulhad): A must-have for balance after the rich meal
Considering the legacy, flavors, and the full plate you get, it’s a sweet deal for the belly and the soul.
📍 Location Details
Address: 36, Paranthe Wali Gali, Chandni Chowk, Delhi – 110006
Nearest Metro: Chandni Chowk (Yellow Line)
Timings: 7:00 AM – 8:30 PM (open all week)
Seating: Basic, old-school bench seating inside a narrow alley
❤️ Why You Must Visit
A taste of history: Over 145 years of culinary tradition on your plate
Unique fillings: Try papad or banana for something truly different
Old Delhi vibes: Packed lanes, shopfront chatter, and that unmistakable aroma of ghee and spice
Cultural staple: Featured on food walks, vlogs, and documentaries as a must-try stop in Delhi
✍️ Final Bite
Pt. Kanhaiya Lal Durga Prashad Dixit Paranthe Wale isn’t just a food joint — it’s a living, frying, stuffing part of Delhi’s soul. It’s where time stands still, traditions continue, and every bite brings you closer to the flavors of Old Delhi.
So next time you’re wandering the historic lanes of Chandni Chowk, skip the cafés and step into this paratha-powered pocket of heritage. You’ll leave full — in belly and heart.
9. Sharma Ji Kachori Wale – Kamla Nagar
Walk down the lanes of Kamla Nagar, and you’ll catch a whiff of something nostalgic — the unmistakable aroma of freshly fried kachoris from the iconic Sharma Ji Kachori Wale. For locals, students, and foodies, this isn’t just a snack — it’s a part of Delhi’s everyday street food culture.
🫓 What’s on the Plate?
At Sharma Ji’s, there’s only one thing on the menu — and it’s enough:
Crispy urad dal kachoris, served with a generous portion of hing-infused, mildly spicy aloo sabzi. The kachoris are ultra-thin, flaky, and golden, while the sabzi is light and comforting — the kind of combo that reminds you of home food, but with a street-side edge.
Best part? You get 5 mini kachoris + sabzi for just ₹25–₹40 — making it one of the most pocket-friendly meals in the area.
📍 Where to Find It
Location: Shop 38/A, Satyawati Marg, near Shakti Nagar Chowk, Kamla Nagar, Delhi – 110007
Timings: 7:00 AM – 10:00 PM (daily)
Style: Takeaway and street-side standing (no seating)
💬 Why Locals Love It
Quick service & fresh batch every time
Perfect for college students on a tight budget
A staple stop for those who grew up in North Delhi or studied at Delhi University
Food reviewers often describe Sharma Ji’s kachoris as “super thin, light, and perfectly crisp” with “flavours that linger just right”. It’s no surprise the stall holds a 4.3★+ Google rating with thousands of loyal fans.
✅ Final Thoughts
Sharma Ji Kachori Wale is not flashy or fancy — it’s just pure, fuss-free Delhi street food done right. Whether you’re grabbing a quick breakfast, an evening snack, or just reliving your college days, these kachoris will leave you smiling (and a little full).
Next time you’re in Kamla Nagar, skip the chain cafés — follow the aroma and treat yourself to a plate of crunchy, soulful kachoris from Sharma Ji.
10. Dolma Aunty Momos – Lajpat Nagar
In the crowded lanes of Lajpat Nagar’s Central Market, surrounded by fashion shops and fast-talking vendors, you’ll spot a humble stall with a loyal queue — Dolma Aunty Momos. More than just a street food joint, this is a Delhi institution — where momos meet memory, spice, and soul.
👵 Who Is Dolma Aunty?
Dolma Tsering, lovingly known as Dolma Aunty, set up this momo stall back in 1994 — long before the dumpling craze swept across Delhi. A Tibetan immigrant, her momos quickly gained cult status for their authentic flavor, consistency, and unbeatable value.
From college students to working professionals and families — everyone in South Delhi has a Dolma Aunty momo memory.
🥢 What’s on the Menu?
The menu is simple, fuss-free, and always fresh:
Veg Momos – ₹50
Paneer Momos – ₹60
Chicken Momos – ₹60
Chinese platters – Chowmein, chilli potato, fried rice (veg ₹100, non-veg ₹130)
Each plate comes with a generous portion of spicy red chutney and creamy mayo — the fiery-smooth contrast that’s become her signature.
Tip: Ask for extra chutney only if you love spice. It packs a punch.
📍 Where to Find It
Location: Shop D-1, Alankar Cinema Road, Central Market, Lajpat Nagar II, Delhi – 110024
Nearest Metro: Lajpat Nagar (Pink & Violet Lines)
Timings: 12:30 PM to 10 PM (daily)
Seating: None — this is a classic stand-and-eat or takeaway spot
❤️ Why It’s So Loved
First love of Delhi momo fans — this is where many of us had our first proper momo
Affordable & filling — full meal under ₹100
Consistent flavor — soft momos, spicy chutney, generous portions
Iconic name — featured in food blogs, vlogs, and nostalgia lists for over 20 years
👥 What People Say
“Delhi’s best momos? For many, it’s still Dolma Aunty.”
“Soft skin, juicy filling, crazy-good chutney — unbeatable at this price!”
“Every time I’m in Lajpat, I have to stop here.”
✨ Final Bite
Dolma Aunty Momos isn’t about presentation or seating — it’s about flavor, familiarity, and Delhi-style warmth. It’s where stories are shared over plates of steaming dumplings and where spice-lovers return, again and again.
If you’ve never been, go. If you have — well, you probably don’t need this blog to remind you to go back.
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