Mango — often called the “King of Fruits” — holds a special place in every Indian’s heart. While most of us enjoy regular mango varieties during the summer, there exists a luxurious side to this fruit — rare and premium mangoes that can cost hundreds or even thousands of rupees. From the legendary Alphonso to the exotic Miyazaki, these mangoes are more than just fruit — they’re a royal indulgence.
Here’s a look at India’s 5 most expensive mango varieties and what makes them so special.
1. Miyazaki Mango – The Jewel of Mangoes
Price: ₹2.5 – ₹3 lakh per kg
Origin: Originally from Japan, now grown in parts of Madhya Pradesh
Why so expensive?
Deep red, almost ruby-colored skin
Exceptionally sweet (up to 15% natural sugar)
Extremely rare in India with limited growers
Grown under special conditions and carefully monitored
Considered a luxury gift item, often auctioned or sold in premium markets
2. Noorjahan Mango – The Giant Queen
Price: ₹500 – ₹1,000 per piece
Origin: Alirajpur, Madhya Pradesh
Why so expensive?
Weighs up to 3.5 kg per mango
Extremely limited trees and seasonal yield
Its massive size, sweet pulp, and rare availability drive the price up
Named after Mughal Empress Noorjahan, fitting for its royal stature
3. Alphonso (Hapus) – The Golden Export Star
Price: ₹700 – ₹1,500 per dozen
Origin: Ratnagiri, Maharashtra
Why so expensive?
Saffron-colored flesh with rich aroma and buttery texture
GI (Geographical Indication) tag protects its identity
Huge demand in both India and abroad
Harvested and ripened with great care, often exported to premium markets
Seen as the benchmark of mango quality
4. Imam Pasand (Himayat) – The Nawabi Delight
Price: ₹300 – ₹500 per kg
Origin: Andhra Pradesh and Tamil Nadu
Why so expensive?
Extremely delicate and difficult to transport
Unique flavor, minimal fiber, and melt-in-mouth texture
Limited season and challenging to grow at scale
Historically loved by royals, hence also called the “King’s mango”
5. Sindhura – The Scarlet Beauty
Price: ₹200 – ₹400 per kg (premium grade)
Origin: Karnataka, Andhra Pradesh, Tamil Nadu
Why so expensive?
Eye-catching red-green skin
Juicy and tangy-sweet flavor
Premium ones are naturally ripened and carefully sorted for export
Short shelf-life and select quality control increases cost
Conclusion:
These mango varieties are not just fruits — they are experiences of heritage, care, and indulgence. Their prices reflect not only their taste but also the love and labor that goes into growing them. If you ever get the chance to try one of these premium mangoes, don’t hesitate — it might just be the most delicious bite of summer you’ve ever had!
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