Paneer is a universal favorite in Indian kitchens, but when it comes to Punjab, the magic intensifies! One such dish that has recently gone viral across social media platforms is the Amritsari Paneer Bhurji. Famous for its rich, buttery, and spicy flavors, this dish is cooked in true Amritsari street-style – with lots of onions, tomatoes, spices, and of course, generous dollops of butter.
If you are a fan of North Indian food or want to try something indulgent yet easy, this viral Paneer Bhurji recipe from Amritsar is just for you.
What Makes Amritsari Paneer Bhurji Special?
Cooked on a big tawa (griddle) with sizzling butter and spices.
Rich, creamy, and perfectly spiced.
Street-style taste with smoky flavors.
A viral food trend, loved by foodies across Instagram and YouTube reels.
Ingredients:
For Dahi mixture:
Dahi- 1 cup
Coriander powder- 1 Tsp
Red chilli powder- 1 Tsp
Turmeric powder (Haldi) – 1/2 Tsp
Oil- 2 Tbsp
Besan- 2 Tbsp
Kasuri methi- 1 Tsp
Kashmiri red chilli powder- 1/2 Tsp
Recipe :
Add Oil- (1 Tbsp) in a Pan
Butter- 2 Tbsp
Green chillies- 2 pcs
Ginger and garlic- 1 Tsp each
Onion- 2 small sized
Tomatoes- 3 small sized
Prepared besan dahi mixture
Paneer- 350-400 grams
Lemon- 1/2
Some Fresh Cream to adjust the consistency
Serve the paneer bhurji with bread Toast, Mint Chutney and salad.
CAN SERVE IT WITH LASSI
Final Thoughts
The viral Amritsari Paneer Bhurji is more than just a dish – it’s a burst of flavors that brings the streets of Punjab to your kitchen. With its creamy texture, rich spices, and buttery goodness, it’s no surprise that this recipe has taken social media by storm.
If you’re looking for a quick, delicious, and crowd-pleasing paneer recipe, this Amritsari Bhurji is a must-try!
ALSO WATCH VIDEO ON AMRITSARI PANEER BHURJI RECIPE
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