Jagannath Puri, one of India’s most sacred pilgrimage destinations, is not just famous for its divine Jagannath Temple and Rath Yatra, but also for its mouthwatering street food. The bustling streets around the temple and along the beach are packed with vendors selling delicious local delicacies that are a treat for every food lover. If you’re visiting Puri, don’t miss these top 5 street foods that define the city’s culinary culture.
1. KHAJA – NRUSINGHA SWEETS
When it comes to the sacred town of Jagannath Puri in Odisha, spirituality and tradition blend seamlessly—not only in its temples but also in its food. One such timeless delight that holds both religious and cultural significance is the famous Khaja. And if you want to taste the best Khaja in Puri, there’s no better place than the legendary Nrusingha Sweets.
The Story of Khaja: More Than Just a Sweet
Khaja is not just a dessert; it is a symbol of devotion and an essential part of the Mahaprasad offered to Lord Jagannath in the Jagannath Temple. Made from simple ingredients—refined flour, sugar, and ghee—Khaja is a crispy, flaky sweet that has won hearts for centuries.
It is believed that Khaja, with its long shelf life and rich taste, was originally made to serve large numbers of temple devotees during religious festivals. Even today, no pilgrimage to Puri is complete without tasting this sacred treat.
Why Nrusingha Sweets is the Best Place for Khaja in Puri
Located near the sacred Bada Danda (Grand Road), Nrusingha Sweets has been crafting this traditional sweet for generations. What sets their Khaja apart is:
✨ Authenticity: They use age-old recipes that preserve the original taste and texture.
✨ Quality Ingredients: Pure ghee, high-quality flour, and natural sweeteners are used without compromise.
✨ Perfect Crispiness: The Khaja here has the perfect golden crisp outside and a delicate, melt-in-the-mouth texture inside.
✨ Divine Connection: Their Khaja is often purchased by pilgrims as an offering (Prasad) at the Jagannath Temple.
The Making of Khaja: An Art Passed Down Generations
At Nrusingha Sweets, making Khaja is not just cooking—it’s an art. The process involves:
1. Kneading fine flour into a smooth dough with pure ghee.
2. Rolling and folding the dough multiple times to create fine layers.
3. Deep frying until golden brown and crispy.
4. Dipping in aromatic sugar syrup that gives Khaja its signature sweetness.
The result? A flaky, crunchy, and slightly chewy sweet that satisfies both the palate and the soul.
Where to Try & Buy
📍 Nrusingha Sweets
Location: Near Jagannath Temple, Bada Danda, Puri, Odisha.
Timings: Morning till evening. Best to visit early for fresh Khaja.
The shop also packs Khaja beautifully for pilgrims and tourists who wish to carry this divine sweet back home as a delicious souvenir.
Why You Shouldn’t Miss It
✅ Cultural Significance: A bite of Khaja is like tasting a piece of Odisha’s rich spiritual and culinary heritage.
✅ Perfect for Gifting: Ideal for friends and family as a sweet memory from Puri.
✅ Taste of Tradition: Crafted with love, purity, and time-honored recipes.
Final Words
The Khaja of Nrusingha Sweets is not just a dessert—it’s an experience. It reflects the devotion, simplicity, and sweetness of Jagannath Puri itself. So, whether you are visiting the holy temple, enjoying the seaside, or exploring the bustling streets, don’t leave Puri without tasting this legendary sweet.
Pro Tip: Pair it with a cup of local chai by the beach for an unforgettable moment!
ALSO WATCH OUR VIDEO ON KHAJA
2. MALAI SARA PAPUDI – PABITRA MILK & SWEETS
Odisha, known for its deep-rooted culture, temple architecture, and vibrant festivals, is equally celebrated for its rich culinary traditions—especially its sweets. Among the many delectable offerings, Malai Sara Papudi stands out as a hidden gem, and one of the best places to savor this traditional delight is the famous Pabitra Milk & Sweets.
What is Malai Sara Papudi?
Malai Sara Papudi is an age-old traditional sweet from Odisha, deeply loved for its soft, creamy texture and melt-in-the-mouth richness. Made primarily from thick layers of malai (clotted cream), it is sweetened subtly and garnished with cardamom, dry fruits, or sometimes a touch of saffron.
This delicacy is not just a sweet—it’s a taste of Odisha’s royal past where milk-based sweets were reserved for special occasions, temple offerings, and festive celebrations.
Pabitra Milk & Sweets: The Pride of Odisha
Nestled in the heart of Odisha, Pabitra Milk & Sweets has carved a niche for itself by serving authentic, high-quality traditional sweets that reflect the state’s culinary heritage. For decades, this iconic sweet shop has been the go-to place for locals and visitors alike seeking genuine flavors.
Their Malai Sara Papudi is renowned for:
✅ Freshness: Prepared daily using farm-fresh milk and cream.
✅ Authenticity: Following time-tested recipes that retain the traditional taste.
✅ Purity: No artificial flavors or preservatives—just pure, creamy indulgence.
The Making of Malai Sara Papudi
Crafting Malai Sara Papudi is a delicate art that requires patience and skill:
1. Boiling milk for hours over a slow flame to allow thick layers of malai (cream) to form on top.
2. Carefully lifting each layer and setting it aside to retain its soft texture.
3. Layering the malai into neat stacks, sweetened gently with sugar and flavored with cardamom.
4. Optional garnishing with finely chopped nuts or saffron.
The result is a creamy, light, and indulgent dessert that practically dissolves on the tongue.
Where to Try Malai Sara Papudi
📍 Pabitra Milk & Sweets
Location: Various outlets in Odisha, with the main shop being a landmark for sweet lovers.
Best Time to Visit: Morning or early evening when fresh batches are available.
Many tourists even pack Malai Sara Papudi as an edible souvenir from Odisha—thanks to its unique flavor and cultural significance.
Why Malai Sara Papudi is a Must-Try:
🍮 Unique Texture: Light, creamy, and irresistibly soft.
🌿 Pure Ingredients: Made with love, fresh milk, and natural flavors.
🏆 Cultural Heritage: A true reflection of Odisha’s traditional sweet craftsmanship.
Final Thoughts
In a land where every corner tells a story of devotion, history, and flavor, Malai Sara Papudi from Pabitra Milk & Sweets offers a sweet story of its own. It is not just a dessert—it’s a legacy served on a plate. So, the next time you’re in Odisha, make sure you taste this iconic sweet and take home a slice of the state’s culinary charm.
Pro Tip: Enjoy it chilled for the best creamy experience!
ALSO WATCH OUR VIDEO ON MALAI SARA PAPUDI – PABITRA MILK & SWEETS
3. BREAKFAST THALI BY TWO BROTHERS
In the sacred city of Puri Dham, where thousands flock every day to seek blessings at the Jagannath Temple, there exists a hidden culinary gem that’s winning hearts—not with grandeur, but with simplicity, taste, and affordability. Meet the two humble brothers who are serving the cheapest traditional Odisha breakfast thali, becoming an internet sensation on India Eat Mania and a must-visit spot for food lovers and pilgrims alike.
The Story of the Two Brothers: Serving Food with Heart
Located in the bustling lanes near Jagannath Temple, these two brothers have been running a modest food stall for years, offering locals, tourists, and pilgrims an authentic taste of Odisha without burning a hole in their pockets.
What makes them special is not just the affordability of their thali but the genuine warmth, homely flavors, and the old-world charm they bring to every plate they serve. Their dedication to keeping food accessible for everyone, from rickshaw pullers to travelers, has made them local heroes.
What’s in the Famous Odisha Breakfast Thali?
For just ₹20–₹30, you can relish a hearty Odisha Breakfast Thali that tastes like home. The thali usually includes:
🍛 Puri (or Luchi) – Freshly fried, soft and fluffy.
🍲 Dalma or Besara – Traditional lentil and vegetable curry packed with nutrition and local flavors.
🥔 Aloo Tarkari – A mildly spiced potato curry that’s a comfort food staple.
🥗 Pickle/Chutney – For that extra zing.
🍬 Sometimes, they also add a small portion of sweet like Chhena Poda or Khaja depending on availability.
Why People Love This Thali:
✅ Super Affordable: At a time when food prices are skyrocketing, their thali stays budget-friendly.
✅ Authentic Taste: The food is simple, vegetarian, and cooked using local ingredients true to Odisha’s roots.
✅ Filling & Wholesome: Despite its low price, the thali is generous and satisfying.
✅ Heartwarming Hospitality: The brothers treat every customer like family—serving with a smile.
Where to Find Them:
📍 Location: Near Jagannath Temple, Puri Dham, Odisha
⏰ Timings: Early morning till late breakfast hours (they often sell out by noon)
💰 Price: ₹20 to ₹30 per thali
Tip: Visit early to avoid long lines and ensure you get a fresh plate!
Final Thoughts:
In a world chasing luxury, the two brothers of Puri Dham remind us of the simple joys of life—good food, served with love, at a price everyone can afford. Their Odisha Breakfast Thali is not just a meal; it’s a heartwarming experience that touches the soul.
So, the next time you visit Puri, skip the fancy restaurants and head to this humble spot to taste the real flavors of Odisha.
👉 Pro Tip: Pair the thali with a glass of sweet chai from nearby tea stalls for the ultimate local breakfast.
ALSO WATCH OUR VIDEO ON BREAKFAST THALI
4. ODISHA STYLE JHALMURI
The golden sands of Puri Beach, with the roar of the Bay of Bengal and the distant chant of temple bells, create the perfect backdrop for one of Odisha’s most loved street snacks—Jhalmuri. And in the middle of this scenic beauty stands a humble, hardworking bhaiya who has become the heart of Puri’s beach food scene, selling authentic Odisha-style Jhalmuri with nothing but a tiny cart, dedication, and a warm smile.
Who is the Jhalmuri Wale Bhaiya?
Every day, from early morning till sunset, this hardworking vendor tirelessly serves freshly made Jhalmuri to tourists, locals, and beachgoers. With years of practice, his hands move like magic—mixing, tossing, and packing the perfect bowl of spicy, tangy goodness.
He is not just a vendor—he’s a storyteller, a friend to regulars, and a smiling face who adds flavor to every visit to Puri Beach.
What Makes His Jhalmuri Special?
Odisha’s version of Jhalmuri is different from the Kolkata or Bihar styles. It’s simpler, fresher, and carries a unique coastal touch.
🌾 Ingredients:
Puffed rice (Muri)
Chopped onions, tomatoes, green chillies
Boiled potatoes
Roasted peanuts
Sev for crunch
A squeeze of fresh lemon
A secret spice mix that only he knows!
🔥 The magic lies in the balance of flavors—spicy, tangy, crispy, and utterly addictive. And of course, everything is mixed right in front of your eyes, adding to the charm.
A Bite with a View
There’s something magical about sitting by the sea, toes in the sand, and munching on a cone of Jhalmuri as the waves crash in the distance. It’s the ultimate Puri experience—simple, soulful, and unforgettable.
Why People Love His Jhalmuri:
✅ Hardworking & Humble: Every plate reflects his effort and love for what he does.
✅ Authentic Taste: True to Odisha’s street food roots—fresh, flavorful, and satisfying.
✅ Affordable: Just ₹10–₹20 per serving, making it accessible to everyone.
✅ Viral Fame: His story, captured by India Eat Mania, resonated with food lovers across India, highlighting how passion and simplicity can win hearts.
Where to Find Him:
📍 Location: On Puri Beach, near Swargadwar or the main beach promenade.
⏰ Timings: Morning till sunset. Best enjoyed in the cool evening breeze.
Final Thoughts:
Jhalmuri Wale Bhaiya of Puri Beach is more than just a food vendor—he represents the hardworking spirit of Odisha, the warmth of its people, and the timeless joy of street food that brings strangers together. So next time you’re in Puri, skip the fancy snacks and let this humble Jhalmuri cone become the highlight of your seaside stroll.
👉 Pro Tip: Pair your Jhalmuri with a cup of hot tea from a nearby stall for the perfect beachside combo!
ALSO WATCH OUR VIDEO ON JHALMURI
5. DESI GHEE MALPUA
The holy town of Jagannath Puri Dham is known for its spiritual charm, ancient temples, and the divine Mahaprasad of Lord Jagannath. But beyond the grand rituals and sacred streets lies the soulful heart of the city—its street food. Among the bustling lanes of Puri, one name has been melting hearts and satisfying sweet cravings for years: the Bengali Uncle selling Desi Ghee Malpua.
The Sweet Story of the Bengali Uncle
Affectionately known as “Malpua Bhaiya” or “Bengali Uncle”, this kind-hearted vendor has been serving mouthwatering Malpua for over two decades near the sacred streets of Jagannath Temple.
With a simple setup—a big iron kadhai, a pile of freshly made batter, and a smile that never fades—he carries forward an age-old sweet tradition that reminds every visitor of home-cooked love.
What Makes His Desi Ghee Malpua Special?
Unlike the factory-made sweets or commercial stalls, the Malpua here is:
🍯 Made in Pure Desi Ghee: The richness of ghee gives it an irresistible aroma and flavor.
🥞 Perfectly Crisp & Soft: Crispy edges with a soft, sweet, and slightly chewy center.
🌿 Simple & Authentic: Made with wheat flour, khoya (milk solids), sugar, fennel seeds, and a touch of cardamom—just like it’s been done for generations.
🔥 Freshly Fried: Each Malpua is fried fresh on the spot, served hot and dripping with desi ghee goodness.
A Bite of Tradition at Every Step
The Bengali uncle’s Malpua is not just food—it’s an emotion. Locals believe his sweets carry the blessings of Lord Jagannath Himself. Every morning, as devotees flock to the temple, many stop by his stall for a quick bite of this golden delight.
The warm sweetness, combined with the crisp air of Puri Beach or the spiritual vibe of the temple town, creates a moment you’ll remember long after your visit.
Why Everyone Loves His Malpua:
✅ Homemade Taste: True to the traditional Bengali-Odia recipe.
✅ Desi Ghee Goodness: No compromise on quality or flavor.
✅ Affordable Treat: Priced around ₹15–₹30 per piece, making it accessible for all.
✅ Kindness & Dedication: His humble attitude and loving service make every visitor feel special.
Where to Find Him:
📍 Location: Near Jagannath Temple, along Bada Danda (Grand Road), Puri Dham, Odisha.
⏰ Timings: Morning till evening, especially during festival seasons and Rath Yatra.
💰 Price: Approx. ₹15–₹30 per Malpua.
Final Thoughts:
In a world chasing fast food and fancy desserts, the Bengali Uncle of Jagannath Puri serves a timeless treasure—the humble Malpua fried in pure desi ghee, crafted with love, and served with a smile.
So, on your next visit to Puri Dham, make sure you stop by, greet the uncle, and savor a hot Malpua while soaking in the spiritual beauty of the town.
👉 Pro Tip: Don’t forget to pack some for the journey home—they taste even better when shared with loved ones!
ALSO WATCH OURR VIDEO ON MALPUA
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