Gulab Jamun—the name alone can make any sweet lover’s heart melt. This iconic Indian dessert has travelled across generations, festivals, and cultures, leaving behind the heavenly taste of syrup-soaked goodness. While the classic version remains unmatched, over the years, several creative varieties have emerged, each bringing its own twist to this timeless treat.
In this blog, let’s explore 10 popular and unique varieties of Gulab Jamun that you should definitely try:
1. Khoya Gulab Jamun
The traditional and most loved version, made with khoya (mawa), deep-fried and soaked in aromatic sugar syrup.
2. Bread Gulab Jamun
A quick and easy version using bread slices instead of khoya—perfect for spontaneous sweet cravings.
3. Paneer Gulab Jamun
Prepared using fresh paneer (cottage cheese), this version is incredibly soft with a mild, milky flavor.
4. Chocolate Gulab Jamun
For the chocolate lovers—this modern twist includes chocolate filling or coating, combining two favorites in one.
5. Kala Jamun
Also known as the “black” Gulab Jamun, this slightly crispy and darker version has a unique caramelized taste.
6. Stuffed Gulab Jamun
These are filled with dry fruits, nuts, or white chocolate, adding a surprise bite to every piece.
7. Rabri Gulab Jamun
Gulab Jamuns served with rich, creamy rabri—the perfect combination of soft and silky textures.
8. Rose & Cardamom Gulab Jamun
Infused with rose water and cardamom, this version has an irresistible floral and spicy aroma.
9. Dry Gulab Jamun
A non-syrupy version, lightly sweetened and often served at tea-time or as a dry mithai.
10. Gulab Jamun with Ice Cream
A non-syrupy version, lightly sweetened and often served at tea-time or as a dry mithai.
If you’re someone who loves the combination of hot and cold desserts, then Gulab Jamun with Ice Cream is pure bliss. This fusion dessert has become a favorite in restaurants, weddings, and parties, offering the best of both worlds.
Why it Works:
The warm, syrupy Gulab Jamun pairs perfectly with the cold, velvety ice cream, creating an irresistible contrast of textures and temperatures.
It’s often served with vanilla ice cream, but you can also try it with butterscotch, kulfi, pistachio, or even chocolate for extra indulgence.
Final Thoughts
From traditional to contemporary, Gulab Jamun has evolved into an art form of its own. Whether you are a purist or a foodie who loves to experiment, there’s a variety for everyone to indulge in.
ALSO WATCH OUR VIDEO ON GULAB JAMUN
END OF ARTICLE…!!
