If there’s one dish that truly captures the heart and soul of Delhi’s street food culture, it’s Chole Kulche. Spicy, tangy, and utterly satisfying, this North Indian delight is a go-to comfort food for locals and tourists alike. Whether served at a bustling roadside stall or a small, no-frills eatery, Chole Kulche in Delhi has its own charm that you just can’t resist.
In this blog, we take you on a journey through some of Delhi’s most loved Chole Kulche spots that have been winning hearts for decades.
1. SIYARAM MATAR KULCHA – LAJPAT NAGAR
When it comes to iconic street food in Delhi, Siyaram Matar Kulcha in Lajpat Nagar stands tall as a local legend. Serving Delhiites since 1956, this humble food stall is known for its mouth-watering matar kulcha and chole kulcha—simple yet packed with bold flavors.
The kulchas are soft, buttery, and perfectly toasted, served with spicy matar (white peas) or tangy chole. Each plate comes with pickles, onions, and green chilies that elevate the taste. Priced around ₹100–₹150, it’s affordable and filling, making it a go-to spot for food lovers across the city.
While there’s no seating and the place can get crowded, the authentic flavors and old-world charm keep people coming back for more. If you’re visiting Lajpat Nagar, don’t miss out on this iconic taste of Delhi’s street food culture!
ALSO WATCH OUR VIDEO ONSIYARAM MATAR KULCHA
2. COMPUTERIZED CHOLE KULCHE – NIRMAN VIHAR
Tucked opposite the BSES building near Nirman Vihar Metro, Computerized Chole Kulche is a quirky, beloved street-cart known for its unique “computerized” spice system .
What’s the “computerized” twist?
The stall names spice levels numerically—0 for no spice, 60 mild, 90 medium, 120 extra hot—and even offers “liquid” (lemon) and “capsule” (green chili) options .
The experience:
- Serves chole with 2–3 kulchas for around ₹40–₹90, depending on quantity .
- Open daily around midday until early afternoon (about 12:30–14:30) .
- The stall is run by a friendly “uncle” and his son, praised for their warm service .
Why visit?
- A novel, customizable spice experience through its numbering system.
- Budget-friendly, authentic Delhi street food.
- Quick, no-frills takeaway ideal for an easy snack near the metro.
ALSO WATCH OUR VIDEO ON COMPUTERIZED CHOLE KULCHE
3. ROHAN DE SPECIAL CHOLE KULCHE
Tucked in Tihar Village, Subhash Nagar, Rohan Kashyap Ji’s Chole Kulche (also known as Kashyap Chole Kulche) is a must-visit for chole-kulche lovers in West Delhi. With a Zomato rating of 4.2⭐ and around ₹100 per plate, it draws locals with its spicy, authentic street-food appeal .
Highlights:
- Quick & affordable: Plates range around ₹100 (3 kulchas + chole). Perfect for breakfast or lunch .
- Fresh & flavorful: Reviewers praise the spice balance, whole‑wheat kulchas, and clean ingredients—ideal for both flavor and nutrition .
- No seating, takeaway only: Lively street-cart vibe from 9 AM to ~4:30 PM .
Fun twist: Known for its quirky “Swimming Pool Chole Kulche”—chole mixed with veggies, secret masala, and a central “pit” filled with tangy masala water—adding drama and flavor .
ALSO WATCH OUR VIDEO ON ROHAN DE SPECIAL CHOLE KULCHE
4. BAKCHOD CHOLE KULCHE – DARYAGANJ
Nestled near Happy Model School in Daryaganj, Bakchod Ke Chole Kulche is a playful and delightfully tangy take on a Delhi staple. Run by Harish Bhaiya since around 1994, this stall adds spicy humor to every serving—befitting its cheeky name “Bakchod” (“joker”)—alongside top-notch chole kulche for just ₹50 a plate .
What makes it fun:
- Bakchod antics: Harish Bhaiya keeps you entertained with witty one-liners as he serves—you’re here for flavor and the comic relief .
- Bold flavors: A tangy, zesty chole draped over kulchas, served with salad and tangoing green chillies (“choco bar”)—all for ₹50.
Quick tips:
- Timing: Open daily from 9 AM–5 PM, closed on Sundays .
- Grab-and-go: No seating—ideal for a flavorful, on-the-move snack.
ALSO WATCH OUR VIDEO ON BAKCHOD UNCLE KE CHOLE KULCHE
5. RAMPAL KE CHOLE KULCHE – DARYAGANJ
Tucked away in the lanes of Shreshtha Vihar near Anand Vihar, Rampal Ke/ Ram Pal Ke Chole Kulche has been serving flavorful Delhi street food for over 25 years. What makes it special?
Location & Price
- Hidden in East Delhi’s Shreshtha Vihar, just off Somnath Marg, this small cart delivers big taste.
- A plate of chole kulche costs just ₹50—an unbeatable bargain for its size and flavor .
What’s on the Plate
- Fresh, fluffy kulchas paired with a tangy, well-spiced chole gravy hit the perfect comfort-food balance .
- They also offer a spicy twist: the Chole Kulche Roll, ideal for spice lovers .
Quick Tips
- Stall operates midday—typically 11 AM to 4 PM, or until it runs out .
- Great for a fast, on-the-go bite—takeaway only, no seating.
ALSO WATCH OUR VIDEO ON RAMPAL KE CHOLE KULCHE
6. LOTAN CHOLE KULCHE – DARYAGANJ
Hidden in the bustling lanes of Daryaganj & Chawri Bazaar, Lotan Ke Chole Kulche has been serving fiery, authentic street fare since the 1920s. Now run by the fourth generation—Mahaveer and Deepak Kashyap—it’s a cherished culinary institution of Old Delhi .
What Makes It Special
- Cooked on coal‑fire for that uniquely deep flavor and served in three spice levels: low, medium, and “at your own risk” hot .
- Each plate features buttery kulchas topped with a rich, spicy chole sauce, garnished with ginger, coriander, and a tangy chutney .
- Their standout feature? A complimentary chole soup (the watery broth) — so popular that fans bring their own glasses to enjoy it with butter .
Timing & Cost
- Morning hours only: 7:30–10:30 AM at Chawri Bazaar; then 11 AM–2 PM at the Commercial School in Daryaganj .
- Single plate costs just ₹40–₹60, buttered version slightly higher .
Why It Stands Out
- Legacy flavour: Family‑sourced masalas ground fresh every Sunday—same as grandparents used .
- Raw, nostalgic vibe: No fancy setup, just a copper cauldron, street‑side banter, and loyal regulars .
ALSO WATCH OUR VIDEO ON LOTAN KE CHOLE KULCHE
7. FRIED ALOO CHOLE KULCHE – KAROL BAGH
If you’re strolling through Gaffar Market, Karol Bagh, keep an eye out for the sizzling stalls serving the indulgent fried aloo chole kulche – crispy kulchas topped with flavourful chole and golden fried potatoes.
Why It’s a Must-Try
- Crispy + savory combo: Lightly toasted kulchas get a generous ladle of spicy chole, finished with crunchy fried potato cubes for a delightful textural contrast .
- Wholesome garnish: Typically served with pickled chillies, fresh onions, coriander, and a squeeze of lemon .
Final Word:
For a spicy, crunchy take on classic chole kulche, fried aloo chole kulche in Karol Bagh is a must-try street-food innovation—tasty, filling, and bursting with Delhi charm.
ALSO WATCH OUR VIDEO ON FRIED ALOO CHOLE KULCHE
8. DATA RAM CHOLE KULCHE – SHALIMAR BAGH
Tucked in AC Block of Shalimar Bagh, Data Ram Chole Kulche has quickly become a neighborhood favorite—even as a relatively new stall. Known for its generously spiced chole and hearty kulchas, it’s winning hearts and appetites alike .
What to Expect
- A satisfying plate offers two fluffy kulchas topped with a spicy, veggie-loaded chole gravy.
- Accompaniments include tangy mint chutney, crunchy pickle, fresh salad, and a surprising punch—a sweet, fruit-based saunt (traditionally a chaat topping), adding a delightful twist .
- Open daily from about 9:30 AM to 5:30 PM, it’s perfect for breakfast, lunch, or a spicy snack
Price & Crowd
- It’s a great value—around ₹100–₹200 for two, making it ideal for a flavorful yet budget-friendly street-food fix .
- A hit with locals for its fresh taste and generous portions.
ALSO WATCH OUR VIDEO ON DATA RAM CHOLE KULCHE
9. RAJU BHAI KE SPECIAL CHOLE KULCHE – CHANDNI CHOWK
Tucked into the labyrinthine alleys of Chandni Chowk, the stall run by Dinesh and his brothers Kuldip and Raju—often dubbed “Raju Bhai Ke Chole Kulche”—has been delighting Delhi foodies for 25+ years .
What’s Unique
- Butter-fried kulchas: These aren’t just lightly toasted—they’re fried in a rich gravy of tomatoes, onions, garlic, ginger, capsicum, and spices, with a generous knob of butter slathered on top .
- Bold, spicy punch: The fusion of buttery sweetness and fiery spices, inspired by Pav Bhaji-style cooking, adds a flavor-packed twist .
- Cooling companion: Every serving includes a cup of boondi raita to balance out the richness .
ALSO WATCH OUR VIDEO ON RAJU BHAI KE SPECIAL CHOLE KULCHE
10. TADKE WALE CHOLE KULCHE – MAYAPURI
Nestled in the bustling Junk Market, Mayapuri’s Tadke Wale Chole Kulche is a small yet legendary street-food stall known for its rich, tadka-fried kulchas and spicy chole—served straight into hot hands. Running for about 15 years in the industrial maze, it draws crowds craving bold flavors and affordable indulgence .
What Makes It Stand Out
- Tadka Sizzle & Butter Glow: The kulchas get a generous tempering (tadka) with butter, onions, tomatoes, and spices—creating a fragrant, glossy finish atop piping-hot chole .
- Generous Spreads: A plate typically includes 3 buttery fried kulchas, spicy chole, sautéed onions & tomatoes, plus tangy pickles and fresh lemon—all for around ₹60 .
- Authentic Street Scene: Originally a hand-pulled cart, it now also has a permanent spot—but the smoky, cart-side charm lives on .
Quick Tips
- Timing: Opens around 1 PM and runs until 6 PM—arrive early to beat the rush and enjoy fresh servings .
- Takeaway-Only: No seating—grab your plate and dive in at the curbside.
- Pair It Right: A cold lassi or chach alongside these spicy beans can be a delicious cooldown.
ALSO WATCH OUR VIDEO ON TADKE WALE CHOLE KULCHE
Why Delhi Loves Chole Kulche
Chole Kulche isn’t just food in Delhi—it’s an emotion. Quick to serve, easy to eat, and packed with bold North Indian flavors, it has become an integral part of the city’s bustling street food scene.
Conclusion:
The next time you’re wandering through Delhi’s lively streets, don’t miss the chance to taste some of the best Chole Kulche the city has to offer. Whether you’re a spice enthusiast or someone looking for comfort food on the go, Delhi’s chole kulche will leave you full and happy!
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