If you’ve ever driven down NH-44 from Delhi to Chandigarh, chances are you’ve stopped—or at least wanted to stop—at the iconic Amrik Sukhdev Dhaba in Murthal. What started in 1956 as a humble roadside eatery for truckers is now a mega food destination drawing thousands daily.
From Dhaba to Dining Empire
Founded by Sardar Prakash Singh, this dhaba began with just charpoys and classic North Indian meals like dal, sabzi, and roti. Over time, his sons Amrik and Sukhdev transformed it into a modern, multi-acre establishment complete with clean washrooms, air-conditioned seating, and even a hotel.
What to Eat?
Their stuffed parathas—especially aloo, paneer, and gobhi—are buttery, crispy, and iconic, best enjoyed with homemade white butter and a glass of chilled lassi or steaming kulhad chai. While the menu now offers South Indian, Chinese, and Continental fare, the soul of the place still lies in its desi classics.
Why It Stands Out
It’s not just about food. Amrik Sukhdev is a symbol of evolution—blending traditional flavors with modern hospitality. With a footfall of 6,000–10,000 people daily and an annual turnover crossing ₹100 crore, this dhaba is now among India’s most iconic restaurants, even featured on TasteAtlas’s global top 100 list.
Final Bite
Amrik Sukhdev isn’t just a pit stop—it’s a destination. Whether you’re a foodie, road tripper, or a nostalgia seeker, this place serves more than just food—it serves a slice of Punjab’s warmth and hospitality on a plate.
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