Flavours of the Pink City: Top Street Foods to Try in Jaipur

Jaipur, the Pink City, is not just about palaces, forts, and bazaars—it’s also a street food paradise. From spicy chaats to juicy kebabs and buttery kulchas, every corner of Jaipur offers something irresistible for foodies.

Here’s our handpicked list of the Top 12 Street Foods in Jaipur that you simply can’t miss:

1. JAIPUR PARANTHA JUNCTION

Nestled in Mansarovar (Plot No. 120/1, Vijay Path, New Sanganer Rd), Jaipur Parantha Junction is a beloved vegetarian hotspot in Jaipur famed for its colossal 32-inch “Bahubali” paratha. It’s considered the world’s largest flatbread and requires about 9 people to finish it comfortably .

What Makes It Special

• Offers 74+ varieties of parathas, from classic aloo-pyaz and paneer to specialty combinations like aloo gajar gobi, mushroom pyaz, and even sweet options .
• Parathas come in four sizes—regular, medium, large, and extra-large (the jumbo 32″ being the showstopper) .
• Crafted using a 40-inch rolling pin and cooked on a 5‑foot, 50 kg tawa, reflecting serious culinary effort .

The Challenge: Feast for a Fortune 

Complete two 32-inch parathas in one hour and you’ll win ₹1 lakh plus free lifetime parathas — depending on the day’s prices, ranging from ₹600 to ₹800 per paratha .

Location: Mansarovar, Jaipur – Plot No. 120/1, Vijay Path, New Sanganer Rd
Open Hours: 11 AM – 11 PM (daily)
Avg. Cost: (2 people) ~₹500
Signature Dish: 32″ Bahubali Parantha (world-record size)
Variety: 70+ types of parathas including Aloo, Paneer, Gobi, Sweet variants
Challenge Offer: Finish 2 giant parathas in 1 hr → ₹1 lakh + lifetime free food
Seating: Indoor + rooftop

Why Go?

Whether you’re craving regional comfort food or chasing foodie landmarks, Jaipur Parantha Junction delivers both scale and flavor. It’s ideal for groups looking for a fun challenge or solo diners wanting a big meal. While delivery is available, dining in ensures the full experience—from generous chutneys and raitas to the sheer spectacle of the giant paratha.

Final Bite:

If you’re in Jaipur and want to taste history-sized parathas, this place is a must-visit. Bring friends (nine is ideal!), arrive with appetite and tackle the Bahubali—because finishing two in an hour could pay off in a lifetime of free paranthas.

ALSO WATCH OUR VIDEO ON JAIPUR PARANTHA JUNCTION

2. ALOO PYAZ PANEER KI SABZI – MAHAVEER RABRI BHANDAR & BHOJANALAY

Tucked inside the maze of Chandpole Bazaar in Jaipur’s Old City, Mahaveer Rabri Bhandar doesn’t just serve legendary rabri—it’s also celebrated for its rustic Aloo‑Pyaz‑Paneer Ki Sabzi, often paired with Bejad Ki Roti, garlic chutney, and mirchi ke tipore.

Flavor & Preparation

• Cooked traditionally in a clay handi, this curry blends potatoes, onions, and paneer in a rich, lightly creamy spice mix. The use of whole slices for each ingredient gives the dish a rustic, textural authenticity.
• Garnished with fresh coriander, the sabzi pairs beautifully with the buttery, ghee-topped Bejad Roti. The recommended combo often comes with fiery garlic chutney and mirchi ke tipore for that signature kick.

Why It’s A Local Favorite

• The dish is part of the revered traditional Rajasthani thali, and receives consistent praise for its authentic flavor and hearty satisfaction.
• Many diners laud the plate’s flavor-to-price ratio (~₹240 per plate). The sabzi, roti, chutney, and rabri combo is a filling and affordable introduction to local cuisine.
• Reviewers on Sluurpy and Wanderlog rave about the sabzi as a defining item—rich in spices yet not overwhelming, and perfectly balanced with rabri as dessert.

Aloo‑Pyaz‑Paneer Ki Sabzi Is Served with Bejad Ki Roti, garlic chutney, mirchi ke tipore, and rabri

• Price ~₹240 per plate (sabzi + roti options vary)
• Ambience Humble, old‑world eatery in Chandpole Bazaar
• Perfect For Flavour lovers seeking traditional Rajasthani style curry and hearty thali

Final Bite

If you’re exploring Jaipur’s Old City and searching for a satisfying vegetarian plate brimming with authentic Rajasthani flair, the Aloo‑Pyaz‑Paneer Samyog at Mahaveer Rabri Bhandar will not disappoint. Pair it with Bejad Roti, chutney, and rabri for a complete culinary experience that’s both delicious and steeped in tradition.

ALSO WATCH OUR VIDEO ON MAHAVEER RABRI BHANDAR & BHOJANALAY

3. PRAJEET CHAAT BHANDAR

Tucked into the bustling lanes of Chandpole Bazaar, Shree Prajeet Chat Bhandar is a cherished Jaipur institution that has served up crispy, tangy, and refreshing chaat for over four decades. With consistently high ratings (4.3–4.4/5) and a budget-friendly menu, it remains a go-to for locals and visitors alike.

Address: Shop No. 1314, Baba Harishchandra Marg, Chandpole Bazaar, Pink City, Jaipur
Hours: Approximately 1:30 PM – 10:00 PM daily
Cost for two: ₹100–₹150—makes for wallet-friendly street‑food indulgence

What to Try

Aloo Tikki & Chole Chaat – Crisp potato patties topped with spicy chickpeas and tangy chutneys are a standout favorite.

Dahi Patashi / Papdi Chaat – Semolina or papdi bites topped with yogurt, chutneys, and spices for a balanced sweet‑tangy experience.

Golgappe (Pani Puri) – Spicy-sour pani-filled puris with just the right crunch.

Dahi Vada – Soft lentil fritters soaked in yogurt and chutney, a creamy delight.

Signature Dum Mee­thi Chutney – Sweet-spicy mix made with amchoor, kala namak, sugar, and chili—frequently praised by customers.

Why You’ll Love It

• Top-notch Flavor at Street‑food Prices
  Known for its flavorful offerings—aloo tikki, patashi, and gol gappe are consistently billed as among Jaipur’s best.
• Friendly, Flexible Service
  Staff often customize spice levels or portions and are praised for their warmth in reviews.
• Great for Quick Bites During Shopping
  Perfect pit stop while exploring Chandpole Bazaar—loveable flavors without heavy wait times.

Top Dishes: Aloo Tikki Chole, Dahi Patashi, Golgappe, Dahi Vada
Ambience: Small, humble stall with standing/takeaway space only
Price Range: ₹100–₹150 for two people
Best Time: Early afternoon or early evening to avoid queues
Nearby Metro: Chhoti Chaupar Metro (~170 m)

Final Bite

Shree Prajeet Chat Bhandar is perfect for anyone craving authentic, flavorful Jaipur chaat without burning a hole in the pocket. Whether you’re shopping in Chandpole or just exploring the Pink City lanes, a quick stop here for aloo tikki, dahi chutney, or papdi chaat feels like a local rite of passage.

ALSO WATCH OUR VIDEO ON PRAJEET CHAAT BHANDAR

4. EGG DEE – SANJAY OMELETTE

Founded in 1981 by Sanjay Sharma, Egg Dee (pronounced like “McD”) is one of Jaipur’s most celebrated egg-centric eateries. With over four decades of heritage, it’s widely known as India’s first egg-themed restaurant, having grown from a humble omelette cart to multiple outlets around the city.

What Makes It Egg‑ceptional

• A staggering menu with over 120 egg creations: whether it’s the signature Sanjay omelette, Obama omelette, egg-studded pizza, egg bhelpuri, or mastani bhurji—each is slathered with their iconic lassan (garlic) chutney, offering a uniquely Rajasthani twist.
• Notable innovations: egg pizza made by pouring beaten egg over a pizza base, flipped and topped with veggies, cheese, and chutneys—a local favorite.
• Their ambition also extends to egg-based sweets like egg halwa, rabri, malpua, and rajbhog, all with an egg twist.

Signature Dishes

• Sanjay Special Masala Omelette: Puffy, spiced, and deep‐red from garlic chutney—simple yet unforgettable.
• Egg Pizza & Afghani Pizza: One-of-a-kind hotplates topped with eggs, chutneys, and fresh veggies.
• Egg Rolls & Sandwiches: Options like Egg Lababdar Roll, Panner‑Egg Roll, Egg Cheese Roll come highly recommended by locals.
• Egg Halwa: A sweet finale combining ghee, saffron, mawa, and egg—a warm, mellow twist on traditional Mithai.

Why It Stands Out

• Unmatched variety and consistency: TripAdvisor and local reviewers praise its vast menu and nostalgic flavor, calling it Jaipur’s best egg spot for decades.
• First-ever egg-themed dine-in in India: A pioneering concept by Sanjay Sharma, who was even selected for MasterChef India season 1 due to his signature omelette.
• Loved by Jaipurites: Frequent feedback emphasizes the affordable pricing, hygiene, and variety—from students to families.

Founding Year: 1981
Specialty: Omelettes, egg pizzas, rolls, sandwiches, desserts—all egg-based
Menu Variety: 120+ unique egg dishes
Avg. Cost/Two ₹250–₹500, depending on items
Seating: Small dine‑in + takeaway, multiple outlets (e.g. Bapu Nagar, Mansarovar)
Hours 11 AM–11 PM

Final Bite

Egg Dee is an adventurous spot for egg lovers looking for unexpected and flavorful combinations—be it the Sanjay omelette, egg pizza, or even egg halwa. It remains a nostalgic institution for many Jaipur natives. For a best experience, try dining in rather than ordering delivery, and don’t hesitate to explore their quirky egg creations!

ALSO WATCH OUR VIDEO ON EGG DEE – SANJAY OMELETTE

5. KISHAN PAKODI WALE

In Jaipur’s vibrant Old City—at Subhash Chowk on Hawa Mahal Road, JDA Market, Kanwar Nagar—you’ll find Kishan Pakodi Wala, a four‑generation, 66‑year-old street‑food stall that has earned the nickname “Iron Man” for a reason. Each pakodi, weighing 60–70 g, is flipped and fished out of boiling oil using bare hands—no gloves, no spatulas—creating a jaw‑dropping live spectacle.

What Makes It Stand Out?

• Huge, crispy moong-dal pakodis each about 70 g, spiced perfectly and served piping hot. The texture crashes outside with a crunchy snap and gives way to a soft, flavorful inside.
• Paired with their signature tangy-sweet green chutney, the full snack combo is addictive.
• The jaw‑dropping technique of frying with bare hands draws crowds, reels, and local fame—not just for taste, but for daring showmanship too.

History & Legacy

• Started as a seasonal venture in winter decades ago by Kishan Singh Lodha—who sold kulfi in summers and pakodis in cold months—today it’s a permanent fixture run by his descendants including Suresh and Kanha of the fourth generation.
• The grill-based cart-clad stall evolved into a modest outlet, yet has maintained its rustic appeal and timeless flavor across generations.
• Praise from Locals & Foodies
• Google reviewers rate it ~4.3–4.4/5, calling it “a hidden gem,” “authentic Rajasthani taste,” and highlight combinations like pakodi with kadhi as unmissable.

Location: Subhash Chowk, Hawa Mahal Rd, JDA Market, Kanwar Nagar, Jaipur
Timings: 10 AM–10 PM daily
Signature Item: Giant 60–70 g moong‑dal pakodis fried with bare hands
Price: ₹50 per person
USP: Live‑action frying, rich rustic flavor, viral street‑food legend
Best Time to Visit: Late afternoon or early evening to avoid long queues

Final Bite

Kishan Pakodi Wala offers more than just street food—it’s a legend in motion. The pani-puri of Jaipur’s pakodi culture isn’t about dainty bites; it’s about bold size, daring prep, and unapologetic flavor. If you’re exploring Jaipur’s Old City, don’t just taste the pakodi—watch art in action.

ALSO WATCH OUR VIDEO ON KISHAN PAKODI WALE

6. SP DSP PAANIPURI

If you’re craving pani puri with drama, spice, and a crowd-worthy vibe, SP/DSP Pani Puri (often called Special and Double Special) is the place in Jaipur — especially near Tripolia Bazar, opposite Sargasuli Tower. It’s become famous not just for its taste, but for the performer behind it.

What Makes It Stand Out

• Extreme spice levels: The SP version is medium hot; DSP is blazing — so fiery that one bite can literally bring tears to your eyes. Only try DSP if you’re a spice warrior.
• Performance included: The vendor “dances” while serving — complete with whistles, rhythm, and theatrics. It’s a show that draws crowds and cameras alike.

Location: Tripolia Bazar (opposite Sargasuli), Jaipur
Specialties: SP (medium spicy) & DSP (ultra-spicy) golgappas
Ambience: Outdoor street-cart stall with performance flair
Price: ₹20–₹30 per plate (usually six puris)
Best Visits: Late morning or early evening to catch the crowd energy

 Final Thought

SP/DSP Pani Puri promises more than a snack—it’s a street food experience. A wild combo of theatrics, spice, and bold flavor. Alone or with friends, grab a plate, brace yourself for heat, and enjoy one of Jaipur’s most memorable street-food moments.

ALSO WATCH OUR VIDEO ON SP DSP PANIPURI 

7. MUTTON CURRY – THE REAL RAJPUTANA TASTE

Nestled in Malviya Nagar (B‑19, near Nandpuri Underpass, Jaipur), The Real Rajputana Taste (TRRT) earns high praise for its regal and rich Royal Mutton Curry, a dish inspired by traditional Rajputana recipes crafted using pure desi ghee and authentic khade masale (whole spices) .

What Makes This Curry Great

• Royal Legacy in Every Bite: The Royal Mutton Curry is a homage to the kitchens of old Rajasthan, prepared with traditional methods and full-bodied flavors that echo Rajputana culinary heritage .
• Rich Desi Ghee & Bold Spicing: Loaded with desi ghee, garlic, Mathania chilies, and intense whole spices, the curry is fiery, savory, and aromatic—a perfect balance of heat and depth .
• Signature Variants: Other notable offerings include Junglee Lal Maans, Bhuna Mutton, and Mutton Rogan Josh, each with its own spice profile and regional influence .

Price: ₹440 per serving
Cooking Style: Traditional, heavy on desi ghee and whole spices
Ambience: Casual dine‑in with clean surroundings and open kitchen
Rating: 4.3–4.4/5 consistent
Best Enjoyed With: Tawa roti or chapati and a side of kacamak or salad

Why Try It?

At TRRT, the mutton curry isn’t just another meat dish—it’s a slice of Rajasthan’s royal culinary legacy. With bold flavors, generous portions, and use of premium ingredients, the Royal Mutton Curry is ideal if you’re seeking richness, authenticity, and spice in one bowl. Dining in is recommended to enjoy it at its best; the delivery taste sometimes falls short of expectations .

ALSO WATCH OUR VIDEO ON THE REAL RAJPUTANA TASTE

8. PALI’S DHABA 

Tucked in Panchwati Circle, Raja Park, Pali’s Pure Veg Dhaba brings over 40 years of Punjabi culinary legacy to the heart of Jaipur. Known for its iconic double-ghee dal fry, this vegetarian haven offers hearty North Indian dishes in a relaxed, dhaba-like setting.

Signature Dish: Ghee Dal Fry with Double Tadka

The standout favorite is the ghee dal fry with double tadka, made in brass vessels using no pressure cookers—slow-cooked and topped with sizzling ghee tempering twice for rich, nostalgic flavor. Served with missi roti or laccha paratha, it’s comfort food at its fullest.

Other crowd-pleasers include Amritsari kulcha, paneer tikka masala, malai kofta, gatte ki sabzi, sev tomato, paneer butter masala, and dal makhani, all made with secret homemade spices.

Atmosphere & Legacy

• Originally founded by Sardar Jaspal Singh Pali in 1985 in Transport Nagar, the dhaba was later relocated to Raja Park by his daughter Ramanjeet Kaur, who now leads operations with her husband Devendra Pal Singh and son Simrpal Singh.
• The setup echoes Punjabi dhaba charm—charpais beneath shady trees or open-air seating with a strong aroma of desi ghee and slow-cooked curries in the air. The hospitality is personal and familial.

Signature Dish: Double ghee dal fry served with laccha paratha or missi roti
Popular Sides: Amritsari kulcha, paneer tikka masala, malai kofta, dal makhani
Ambience: Casual outdoor dhaba seating with Punjabi vibe
Cost for Two: ₹400–₹850 (full meal)—budget-friendly for quality veg Punjabi dishes
Hours: 9 AM to midnight daily
Legacy Note: Family-run since 1985, no franchises—flavor built over generations

Final Bite

For lovers of richly spiced vegetarian Punjabi fare, Pali’s Pure Veg Dhaba is an unmissable dining experience in Jaipur. Whether you crave the buttery punch of double-tadka dal, the crispy goodness of Amritsari kulcha, or the savory delight of paneer-based curries—this place delivers traditional flavors with soul. Ideally, visit in person to soak in the dhaba ambiance. Delivery might lag in quality consistency. Want to explore signature dishes or find the closest outlet? I’d be happy to guide!

ALSO WATCH OUR VIDEO ON PALI’S DHABA

9. PANEER CHEELA – KOLKATA CHAAT BHANDAR

Tucked behind the High Court at No. 5 Vaniki Marg, in front of High Court gate, Calcutta Chaat Bhandar (often called Kalkatta Chat Bhandar) is a Jaipur street‑food icon in the C‑Scheme/Ashok Nagar area.

Paneer Cheela Spotlight

Their “Special Paneer Childa” (cheela) is a soft, crisp pancake made from moong dal batter, leavened and cooked on a hot tawa. It’s generously wrapped around a stuffing of crumbled paneer, onions, green chilies, and coriander, and flavored with a dash of asafoetida and ginger, giving it a memorable aromatic twist. Typically priced around ₹120 per plate, this cheela is best enjoyed hot with a medley of five chutneys (garlic, mint, sweet, tangy) and unlimited chilled curd.

Taste & Popularity

• Rave reviews nationwide: With over 2,300 reviews and a rating of 4.5/5, it’s often ranked among Jaipur’s top street food stops.
• Gujarati-style flavor with Punjabi warmth: The cheela delivers a mix of crispness from the batter and soft, creamy paneer—balanced by a complex chutney spread and fresh curd, creating layers of taste.
• Warm hospitality: Frequent praise is given to the friendly service by “Pandit ji,” the owner, who engages personally with customers and continues traditional recipes with care.

Dish: Special Paneer Cheela (moong‑dal pancake stuffed with paneer mix) Served with Unlimited chilled curd + multiple chutneys
Price: ₹120 per plate
Ambience: Roadside cart next to High Court—standing + few stools only
Opening Hours: 10:00 AM – 8:00 PM (daily)
Rating: 4.5/5 across platforms; very popular for authenticity & taste

Final Bite

If you’re wandering through Ashok Nagar or C‑Scheme and craving a cheat‑style yet richly textured snack, the Paneer Cheela at Calcutta Chaat Bhandar is a must‑try. It’s a fusion of Kolkata chaat spirit and Jaipur’s spice palette—simple, satisfying, and served with local warmth.

ALSO WATCH OUR VIDEO ON KOLKATA CHAAT BHANDAR

10. ANNU MOBILE PAAN BHANDAR

From humble beginnings on a mobile van to a full-fledged paanshowroom, Annu Daswani’s Annu Mobile Paan Bhandar in Mansarovar and Raja Park now boasts over 111 varieties of paan. A favorite at celebrity weddings—like Saif‑Kareena’s—and political events, it’s Jaipur’s go‑to for innovative paan creations.

Location & Atmosphere

Address:
* Shop No. 28, Madhyam Marg, Meera Marg, Mansarovar, Jaipur
* 181 Panchwati Circle, Ram Gali 2, Acharya Kshem Chand Sharma Marg, Raja Park, Jaipur

Open Hours: 9 AM – 12 AM daily

Rating: 4.4 ⭐ across platforms

Setting: Clean, small indoor/outdoor seating; fast service; paan‑focused vibe

Why It’s Special

Incredible Variety: From fire pan, ice pan, chocolate, mango, to naturally herbal blends—every flavor is carefully crafted. Special Ayurveda‑inspired “immunity boost” paans with mulethi, roasted cloves, black pepper etc.

Versatility Beyond Paan: Also serves street-food classics like ice‑cream pani puri, sevpuri, golgappe, bhelpuri, dosa, pav bhaji, chole bhature, rava masala dosa, and more—all vegan/vegetarian options.

Renowned Reputation: A regular at celebrity weddings and events nationwide; featured at Bollywood celebrations and high-profile gatherings.

Fan-Favorite Paans & Dishes

• Raat Rani Gulkand Paan (₹50) – a classic with aromatic gulkand.
• Special Dry Paan (₹40)
• Laddu Paan (₹20)
• Badam Paan (10‑piece pack ₹100)
• Seasonal Ice Paan, Golden Paan and themed Paans (e.g. bridal, immunity) priced up to ₹5,100 – available on request.

Specialty: Over 111 types of handcrafted paan, plus fast-food and desserts
Price Range: ₹20–₹100 (standard paan), up to ₹5,100 for premium ceremonial paans
Experience Like a paan showroom taste, customization, and theatrical service
Best Time Off-peak hours for quieter seating/plenty of paan options
Nearby Features Great for ending a meal or pairing with chaats, dosas, or panipuri sides

Final Bite

Annu Mobile Paan Bhandar blends tradition and quirks into every leaf. Whether you’re chasing flavors like ice pan or gold-coated royal paan, or sampling street food like pani puris or dosas, this is more than a shop—it’s Jaipur’s paan culture personified.

ALSO WATCH OUR VIDEO ON ANNU MOBILE PAAN BHANDAR

11. RADHEY SHYAM BHATIYA PANEER WALE

Nestled in Raja Park (Shop 70/61, Vidyalaya Marg, near Hanuman Dhaba), Radhey Shyam Bhatia Paneer Wale is a tiny yet iconic outlet celebrated for its grilled paneer tikka, soya chaap, and quick snack treats. It’s a go-to spot for flame-kissed vegetarian bites.

Why Foodies Flock Here

• Signature Paneer Tikka: Fresh, well-marinated paneer cubes grilled over coals and served with mint-coriander and creamy garlic chutneys. The texture is firm, smoky, and richly spiced.
• Affordable Plate: Most paneer tikkas are priced between ₹60–₹90, making it Jaipur’s most wallet-friendly tandoor snack destination.
• Variety Beyond Paneer: Try spring rolls, soya chaap (including Afghani and Hariyali styles), paneer 65, and honey chilli potato—all highly rated by locals.

Vibe and Service

• Located in a compact corner stall, it’s bustling, crowded, and lacks seating—but that adds to its street-food authenticity. Many patrons eat on the go or request takeaway.
• Reviewers consistently commend the quick service and courteous staff, who often ask if you’d like extra chutney or tweaks to spice levels.

Specialty: Grilled paneer tikka, soya chaap, paneer pakoda, spring roll
Price Range: ₹60–₹130 per item; ₹300 for two on average
Ambience: No seating, street-side stall, takeaway preferred
Open Hours: 10 AM – 11 PM (some listings)
Customer Rating: 4.4–4.5/5 across platforms

Final Bite

For an unforgettable paneer experience in Jaipur, Radhey Shyam Bhatia Paneer Wale delivers bold flavors, juicy marinated cubes, and authenticity—all at unbeatable value. It’s a must-visit for veggie lovers on Raja Park’s street-food circuit.

ALSO WATCH OUR VIDEO ON RADHEY SHYAM BHATIYA PANEER WALE

12. KABUL CHICKEN SAJJI

Located in Ramganj Bazar, Pink City (Shop 306, near Ladli Ji Ka Khurra), Kabul Chicken Sajji brings the iconic Balochi-style sajji to Jaipur. This casual eatery is known for its smokey flavors, rich Mughlai influence, and budget-friendly experience.

Price: ₹350 for two (₹200–₹400 per person depending on dish selection)
Hours: Typically open around 1 PM to 11 PM or 6:30 PM to 11:30 PM (depending on outlet)

What to Try

• Special Kabuli Chicken Sajji: Whole chicken slow-roasted on a vertical skewer over mild wood fire for 10–12 hours. Served with saffron rice and ghee-roasted dry fruits—eloquent in simplicity and depth.
• Murgh Tikka Masala: Succulent chicken chunks marinated overnight and grilled on charcoal. Very aromatic and richly spiced.
• Afghani Chicken Masala and Drumstick Kebabs: Each dish brings its own mood—from creamy richness to more rustic charm, all grilled with Afghani flair.

Pros & Highlights

• Bold flavors, affordable cost: Kabul Sajji impresses with deep grilling notes and saffron aroma at wallet-friendly prices.
• Welcoming service: Staff recognized repeat visitors and even offered complimentary items like Kabuli naan as goodwill gestures.
• Varied menu: Beyond sajji—grilled specialties like tikkas, stews, and kebabs add versatility to the Afghani experience.

Signature Dish: Special Kabuli Chicken Sajji (whole chicken roasted slowly)
Other Hits: Murgh Tikka Masala, Drumstick Kebab, Afghani Chicken Stew
Price per Head: ₹200–₹400 depending on dish
Ambience: Casual, small indoor/outdoor seating, takeaway supported
Ratings: Zomato 3.9/5, Google 4.2/5, mixed word-of-mouth opinions
Ideal Visit Time: Evening hours (good for charcoal roasting aroma + ambience)

The Final Bite

If you’re exploring Jaipur’s non-veg street-food trail, Kabul Chicken Sajji offers a taste of traditional Afghani roasting with spice-rich curries and kebabs. Despite mixed views on hygiene, many diners appreciate its unapologetic smokiness, hearty portions, and affordable pricing. For best experience, dine in and try the standout Sajji or Murgh Tikka Masala fresh off the grill.

ALSO WATCH OUR VIDEO ON KABUL CHICKEN SAJJI

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