In the bustling lanes of Haridwar, amid the sound of temple bells and sacred chants along the Ganga ghats, one name has stood the test of time — Mohan Puri Wala. Located near the famous Har Ki Pauri, this humble eatery is no less than a temple for food lovers seeking the perfect desi breakfast in the holy city.
The Legacy of Mohan Puri Wala
Serving pilgrims and locals for decades, Mohan Puri Wala isn’t just a food stall — it’s a morning ritual. Known for its crispy puris, spicy aloo sabzi, and tangy kaddu (pumpkin) sabzi, this place delivers traditional Sattvik flavors that are simple yet unforgettable.
The food is prepared without onion and garlic, staying true to the spiritual essence of Haridwar, yet packed with bold masalas that make you come back for more.
What Makes It Special?
1. Crispy, Puffy Puris
Made fresh in front of you, golden and fried to perfection. Each plate comes with a generous serving of 4–5 puris.
2. Aloo Sabzi & Kaddu Sabzi Combo
The spicy aloo curry balances beautifully with the sweet and sour pumpkin sabzi — a match made in street food heaven.
3. No Onion, No Garlic – Still Full of Flavour
It’s a testament to how simple, pure ingredients can create rich, satisfying taste without breaking spiritual dietary rules.
4. Affordability & Freshness
Despite being famous, Mohan Puri Wala keeps his prices pocket-friendly, and food is served piping hot from the kadhai.
Location & Timings
