REFRESHING MANGO STICKY RICE

Mango Sticky Rice also called ‘Khao Niew Mamuang” in which “Kao niew” means “Sticky Rice“, and “mamuang” means “Mango“.
It is widely considered to be the most iconic dessert of Thailand, generally White sticky rice is used, but nowadays you can find it with other colors of rice based on natural dyes.

The most loved dessert that combines the sweetness of Ripe Mango with the chewiness of Glutinous Rice, often served with Coconut Milk.
The sticky rice is best served the day it is made.
Only Sweet ripe mangoes and fresh coconut milk should be used.

In Thailand you’ll get mango sticky rice almost in every street stall or restaurant as it is very common and beloved dessert in Thailand.
The best time to eat it is during the mango season which is in Thailand’s summer, roughly from March until May.

Address: 33, 500, 10 Chok Chai 4 Soi 54, Lat Phrao, Lat Phrao, Bangkok 10230
GPS Location: https://maps.app.goo.gl/ytaGrRLKFqNhr…

ALSO WATCH OUR VIDEO ON MANGO STICKY RICE

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