COVID Positive? Cut Off These 5 Foods
COVID positive people should know the group of food items they should eat and to avoid. Many food groups offer comfort to your soul while you are sick, but these food items can worsen your covid symptoms. Thus, it is necessary to understand what to eat and what to avoid if you are covid positive. Choosing the right food and avoiding certain foods can help you to recover fast.
5 Foods To Avoid For Faster Recovery If You Are Covid Positive
Covid positive patients should consume fully packed foods with zinc, minerals, and vitamin D; C. these full groups will help you with a speedy recovery. There are many foods that should be strictly avoided if you have caught COVID -19 infections. Below is the list of 5 food groups that should be avoided for faster recovery as they promote inflammation and which can interfere with your healing process.
1. Fried Foods
COVID Positive? Cut Off These 5 Foods
Fried foods should be strictly avoided if a person has a covid infection. These deep-fried foods have high-fat content and increase the burden on the immune system. These food items suppress the immune system and can negatively impact an individual’s gut microbiome. They increase the bad cholesterol and can lead to various cardiovascular diseases.
2. Sugary Beverages & Alcohol
COVID Positive? Cut Off These 5 Foods
Avoiding sugary beverages and Alcohol is a must for a covid positive person as it causes inflammation in the body. Following an anti-inflammatory diet by the covid patient will help them to recover faster. Many carbonated drinks, including soda, should be strictly avoided staying energetic. During the infection and recovery period of covid, people should avoid soft drinks. Alcohol should be avoided at any cost as it can make medications less effective and can also dehydrate the body. Instead of Alcohol or other sugary beverages, drink lemon juice or else buttermilk to stay energetic.
3. Processed Foods
COVID Positive? Cut Off These 5 Foods
A covid positive person should avoid consuming foods that are full of additives, added sugar, high in sodium, and preservatives. Processed packaged foods should be avoided because inflammation and that load your immune system. You should also avoid eating potato chips and many other packaged items that are full of sodium. Avoid Maggi, biscuits, and potato chips, and add home cook food to your diet.
4. Red Meat
COVID Positive? Cut Off These 5 Foods
Red meat is another food item that a covid positive person should avoid as it is rich in saturated fat and promotes inflammation. You should substitute red meat with olive oil, avocadoes, and fish, especially salmon, as it is rich in monosaturated fats. To fulfil your protein intake, have lentils or beans.
5. Spicy Foods
COVID Positive? Cut Off These 5 Foods
A covid positive person should avoid spicy foods, leading to more cough because of the irritated throat. Use of black pepper instead of red chili powder will help covid patients to recover soon. Black pepper, due to its antimicrobial and antibacterial properties, helps soothe the throat. Patients who suffer from congestion should consume hot soups to clear the sinus.
Not to worry if you are COVID positive as many people are recovering. Just ease your stress level and stay strong. You can recover fastly by avoiding above listed foods and also by making some addition to your daily diet. Along with a proper and right diet, proper rest with the right medicine and breathing exercises will help you recover fast.
