Bangalore is the capital city of tech Indian state of Karnataka. It's renowned as the "Silicon valley of India" due to its thriving IT industry and tech ecosystem. Its a hub for education, research and innovation, making it a dynamic and urban center.
1. Rameshwaram Cafe (Pudi Dosa & Idli)
Rameshwaram Cafe Serving a best south indian cuisine, it is extremely particular about the freshness of foods, Instead, the employees make fresh batches and chutneys multiple time a day to ensure consistent taste, freshness and flavour, and the making is outstanding, all cuisine served with pure desi ghee.
Shop Name- Rameshwaram Cafe
Popular Outlets: 1. Pudi Dosa with Tea
2. Mini idli with Sambhar
3. Ghee Pudi with Extra ghee
Place of Origin- Southern region of India (Karnataka, Tamil nadu and Kerala)
Address- Ground Floor, No 2984, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008
2. Fire Tandoori Omelette
Selling omelettes is a common street food business in various parts of the world, where young boys or individuals set up small stalls or carts to cook and sell Omelettes to Customers. its heartwarming to hear about a young boy helping his father by selling tandoori omelette. This kind of initiative and support within families is quite inspiring.
Shop Name- Meese Omelette
Main Outlet: 1. Fire Tandoori Omelette
2. Bread Cheese Omelette
3. Mushroom Chesse Omelette
Place of origin: France
Address- 12th Cross Rd, 6 Block, Papareddipalya, Sunkadakatte, Bengaluru, Karnataka 560091
3. Brahmana Prasadam
It's Wounderful to hear about the thoughtful approach this man has taken to selling Prasadam. Using banana leaves for serving Prasadam is not only a traditional and eco-friendly choice but also helps to Minimize Pollution. Prasadam which is blessed food offered to a deity and then distributed to devotees, is a common practice in many religious and spiritual traditions. The Prasadam he selling, with items like poha, jeera rice, corn soup and mango rabri, reflect a mix of flavous and textures that can be enjoyed by people while also carrying spiritual significance for those who partake. This practice examplifies the blend of culture, devotion and sustainability.
Shop Name- Brahmana Bhojana
Place of origin: India
Address- Shop No 645, 1st Floor, 24th Cross, 24th Main Rd, near BDA Complex, Banashankari Stage II, Bengaluru, Karnataka 560070
4. 24 inchs Parantha
Selling a 24-inch Stuffed Parantha(non-veg) with accompaniments like white butter, yogurt, cauliflower pickle and green chutney sounds like a unique and filling meal experience. The challenge of eating two of these large parantha in 30 minutes to win a prize adds an element of fun and excitement. "Mooch Marad" is likely a playful or colloquial term, but the context isn't entirely clear. Nonetheless, this seems like an intersting and indulgent culinary adventure!
Shop Name- Mooch Marod
Place of Origin: India(bangalore)
Address- 466, 1st Floor, 17th G Main Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560095
5. Bamboo basket Chiblu Idli
Mysore Famous Bamboo chidlu idli must be truly delicious to attract such a crowd! the combination of a south indian woman's culinary skills and the distinctiveness of idli creates a unique and delightful experience for both locals and visitors in Bangalore. The aroma and taste of these idlis likely spread through word of mouth, leading to thye initial crowd and continued success of her stall.
Shop Name- Nandani Bus Stop
Place of origin- India(Tamil Nadu)
Address- 15th Main Rd, 4th Block, Panchadeep Colony, Nandini Layout, Bengaluru, Karnataka 560096
6. South Indian Platter (6 in 1)
The person is offering a diverse south Indian platter that includes idli, vada, sambar, coconut chutney and maybe even chole bhature, which is more commonly associated with north indian cuisine. Serving this combo on banana leaves adds a traditional touch and is eco-friendly.oofering such a variety at an affordable price is a great way to introduce people to the flavours of South Indian cuisine. Basically, They serve a nutrient
with Combo and this platter healthy too.
Shop Name- Hotel ShivaPrasad Tiffin Centre
Place of origin- India
Address- #73/1, MVI Road, Sunkenahalli, Hanumanthnagar, Bengaluru, Karnataka 560019
7. Delicious Mutton Biryani (4 AM)
The traditional of preparing and enjoying a massive 1000kg mutton biryani in the early hours of the morning showcases the deep-rooted appreciation for food and its flavors in bangalore. The fact that people gather in such in such large numbers, even arriving as early as 1am, speaks to the population of this culinary event. The combination of mutton biryani, chicken kabab, raita and onions highlights the diverse and rich flavors that people eagerly come top experience. Its a testament to the unique and communal food culture that thrives in the city.
Shop Name- Anand Dum Biryani
Place of origin- India(Bangalore)
Address- 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114
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