Yearly Archives: 2025
Where to Eat the Best Chaat in Delhi – Top 7 Chaat Destinations
Delhi and chaat are inseparable. From bustling markets to old alleys, every nook of the city has a legendary chaatwala serving spicy, tangy, and...
Where to Eat the Best Butter Chicken in Delhi: Top 5 Picks
If there's one dish that defines Delhi's love for North Indian cuisine, it's Butter Chicken — creamy, tangy, and packed with flavor. Whether you're...
Top 8 Non-Veg Food Outlets in Patna You Must Try in 2025
If you're a foodie with a soft spot for juicy kebabs, spicy curries, and smoky tandoori dishes, Patna won't disappoint. The capital of Bihar...
The Japanese Counter Lucknow: Where Sushi Gets a Desi Twist
🥢 A Hidden Gem in Chatori GaliTucked away in the buzzing food hub of Chatori Gali near 1090 Chauraha in Lucknow, The Japanese Counter...
“Ice Apple: Nature’s Secret to Beat the Heat”
When the summer heat hits its peak, nature offers us some of the best remedies to cool down and rejuvenate. One such treasure is...
THE SECOND LARGEST MILK CONSUMING COUNTRY – INDIA
India is the world's largest producer of milk, with 24% of global production, followed by the United States of America, Pakistan, China and Brazil....
GIVE HER A VIRAL LYCHEE BOUQUET THIS SUMMER
Lychee is a small round fruit with an inedible red scaly skin which is removed before consumption, the edible part is a white sweet...
REFRESHING MANGO STICKY RICE
Mango Sticky Rice also called 'Khao Niew Mamuang" in which "Kao niew" means "Sticky Rice", and "mamuang" means "Mango".
It is widely considered to be...
THE NAME OF A SWEET MYSORE PAK IS CHANGED ?
Mysore Pak is a mithai (sweet) from India. It's Origin is Mysore, Karnataka.
It is prepared with only three ingredients: Ghee, Sugar and Besan. It...
5 must visit Sea Food Outlets in Kochi, Kerala
Kochi is known for its fresh seafood, specially fish, prawns, crab, and squid with ingredients like coconut milk, spices, and chilies.Here is the best...