Yearly Archives: 2025
Yeh Kolhapuri Chappal Hai Ya Prada Ka Fashion?
1. Prada Sells Kolhapuri Chappals for more than ₹1,00,000: Fashion Statement or Cultural Copy?
The fusion of luxury fashion and traditional craftsmanship has always been...
The Inspiring Rise of Rameshwaram Café and the Couple Behind It
In the bustling city of Bengaluru, amidst tech parks and towering buildings, a humble South Indian café has made waves across the culinary scene....
Labubu Toy in India: Price, Where to Buy, and Why It’s Viral
If you’ve recently seen a fuzzy, sharp-toothed bunny with a mischievous grin taking over your Instagram feed—chances are, you’ve spotted Labubu. This quirky collectible...
Top 10 Monsoon Dishes to Try in Delhi This Rainy Season
1. Shri Banke Bihari Samose Wale - PaharganjLocated near Sangtarashan in Paharganj, Shri Banke Bihari Samose Wale is not a swanky restaurant, but what...
From Stadium to Kitchen: Virat Kohli’s One8 Commune Reviewed
If you're a cricket fan, a foodie, or someone who simply loves a good vibe with great food—One8 Commune is a name you've probably...
Why Kona Kona in Mumbai is the City’s New Favorite Chill Spot
When memories meet modernity, something magical is born. That’s exactly what happened when beloved actor Mona Singh launched Kona Kona, a cozy, vibrant restaurant-bar...
Why These 5 Mango Varieties Are the Most Expensive in India
Mango — often called the "King of Fruits" — holds a special place in every Indian’s heart. While most of us enjoy regular mango...
Top Health Benefits of Jamun and Delicious Ways to Eat It
As Indian summers arrive in full swing, so does the season of purple-stained tongues and childhood memories — it’s Jamun time! Found in local...
Spice of Jodhpur – The Legendary Mirchi Vada at Shahi Samosa
Jodhpur isn’t just famous for its majestic forts and blue lanes — it’s also a paradise for food lovers. And when it comes to...
More Than Just Snails: Ghonghi and the Taste of Tradition.
In the lush forests and wetlands of Jharkhand, Chhattisgarh, Bihar, and Odisha, there thrives a delicacy that has nourished tribal communities for generations —...