Mango Sticky Rice also called 'Khao Niew Mamuang" in which "Kao niew" means "Sticky Rice", and "mamuang" means "Mango".
It is widely considered to be...
Kochi is known for its fresh seafood, specially fish, prawns, crab, and squid with ingredients like coconut milk, spices, and chilies.
Here is the best...
Besan, also known as gram flour or chickpea flour, it's a very famous ingredient in Indian, Middle Eastern, and Southeast Asian cuisines. prepared by...
Fermentation is a food preservation technique with a long history across the world. Fermentation is the process by which bacteria and yeast digest the...
WHAT IS FULVIC ACID AND IT'S BENEFIT :Â
Fulvic acid is a chemical compound that’s formed when microorganisms in soil break down plant material over...